YEAR 2 WARRANTY Food Processor RHFP750 INSTRUCTIONS & WARRANTY RHFP750_IB&RB2_041111
Spectrum Brands Australia Pty Ltd Locked Bag 3004 Braeside Victoria 3195 Australia Spectrum Brands New Zealand Ltd PO Box 9817 Newmarket Auckland 1149 New Zealand Customer Service in Australia TollFree: 1800 623 118 Email: info@spectrumbrands.com.au Website: www.spectrumbrands.com.au Customer Service in New Zealand TollFree: 0800 736 776 Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.co.
Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the Food Processor for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the Food Processor. When using this appliance, basic safety precautions should always be followed. 1 2 3 15 16 4 5 17 8 6 9 17A 6A 7 10 14 NOTE: Product may vary slightly from what is illustrated. 13 12 11 1.
Important: Please read the below two points before using you Food Processor. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by qualified service personnel.
A B Important: For your protection this appliance has an interlock system. The processor will not operate unless the workbowl, cover and wide-mouth feed chute are properly locked in place. • Place the wide-mouth feed chute on top of the cover with the small tab to the right of the workbowl’s handle. Turn clockwise until it clicks into position in the handle. • Insert the food pusher into the central tube of the wide mouth feed chute. Turn clockwise to lock in place.
How to chop in the workbowl The chopping blade is used to coarsely or finely chop, mince, mix and puree foods to a smooth consistency. • Lock workbowl into position (see Illustrations B and C). • Hold chopping blade by centre shaft and insert onto centre post (F). F CAUTION: The blade attachments are very sharp. Use caution when handling and storing. • Place food in workbowl. • Place cover on workbowl and lock into place by rotating clockwise (see Illustration D).
How to use the dough blade (same assembly method as the chopping blade) This blade makes preparing dough efficient and time-saving. NOTE: This blade does not extend to the outside rim of the workbowl, so it cannot incorporate flour when very small amounts of flour are being processed. • Push dough blade down as far as it will go into workbowl. • Insert all the dry ingredients into the workbowl. • Place cover on workbowl. Add wide-mouth feed chute and food pusher. Process to blend.
Helpful Tips When Slicing and Grating • Before slicing round fruits and vegetables in the processor, cut a thin slice from the bottom so food will be more stable. Place food cut side down in feed chute. • Always remove seeds and pits before processing. • Remove the core from hard vegetables, such as cabbage. • When slicing thinner vegetables, cut them just short of the length of the feed chute and stand them vertically in feed chute so they are solidly packed and cannot turn or tilt.
Speed Setting Use LOW • • • • • • • Reconstituting frozen juices and drink mixes Preparing salad dressings Pureeing hot soups Blending pancake and waffle batter or mixes Beating eggs for omelettes and custards Making cookie crumbs and bread crumbs Preparing sauces and salsa HIGH • • • Coarse to fine chopping of nuts, vegetables and fruits Grinding hard cheeses, spices and coffee beans Baby foods – fruits and vegetables PULSE • • Chopping vegetables Thick beverages Care and Cleaning NOTE: Before cleani
TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Food is unevenly chopped. Workbowl is overfilled. Smaller amounts will process more evenly. You may be running the bowl continuously instead of using PULSE. Food may be cut in random sizes. Use the PULSE button in 5 second increments or less. Allow the blades to stop completely before pressing the PULSE button again. Cut food in same size pieces before placing in processor. Liquid leaks from the bottom of the workbowl. Too much liquid in the workbowl.
SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including but not limited to the following: IMPORTANT SAFEGUARDS 1. To protect against electric shock do not immerse cord, plug or body of unit in water or liquid. 2. Do not use outdoors or in damp or moist areas. 3.
Recipes Food Processor RHFP750
Creamed Broccoli Soup Serves 4 INGREDIENTS 2½ cups chicken or vegetable stock 2 medium potatoes, peeled and diced 200g broccoli, cut into small pieces ½ cup cream Salt & pepper to taste 1. Place broccoli, stock and potatoes into a saucepan, cover with stock and cook on medium heat until vegetables are tender. 2. Transfer vegetables and liquid into the Food Processor, reserving a few small sprigs of broccoli for garnish. 3.
Coleslaw Makes about 6 cups INGREDIENTS 1. Using thin slicing blade, thinly slice cabbages. ½ medium head cabbage, cut into wedges 2. Using the grating disc, grate the carrots and onion. 1 wedge purple cabbage 2 medium carrots, peeled and trimmed 1 small purple onion 3. Place vegetables in a large bowl and add the olives. 4. In a smaller bowl, blend remaining ingredients. ½ cup stuffed olives, coarsely chopped 5. Pour over cabbage mixture and toss to combine. ¾ cup mayonnaise 6.
Stuffed Mushrooms Serves 6 INGREDIENTS 1. Preheat the oven to 175° C. 200g sausage meat 2. In a frypan, cook the sausage meat over a medium heat, stirring to break into bits. 12 large mushrooms 1 large spring onion 1 large clove garlic 1 slice white bread 2 tbsp parsley, chopped 2 tbsp vegetable stock 4 tbsp melted butter ½ cup parmesan cheese, grated 3. Remove the stem from the mushrooms, being careful not to break mushroom caps. Set mushroom caps aside. 4.
Spinach Pesto Pizza Makes one 35cm pizza. INGREDIENTS 1. Preheat the oven to 230°C. 1 pizza base 2. Fit the large processor bowl with the chopping blade. Place all ingredients for the pesto in the bowl and process until smooth. 440g mozzarella cheese 4 tomatoes, sliced 70g parmesan cheese ¼ cup loosely packed basil leaves 3. Grate mozzarella cheese using coarse grating disc and set aside. Repeat process to grate parmesan cheese. Salt & pepper, to taste 4.
Mini Cheese Cakes Makes 6 INGREDIENTS 1 cup whole wheat biscuits (such as Granita) 1 tsp mixed spices 2 tbsp melted butter 250g cream cheese 3 tbsp castor sugar ½ cup milk 3 eggs ½ cup light sour cream 1 tsp vanilla essence 1. Preheat the oven to 160°C, and lightly grease flan tins or muffin tins. 2. To make the biscuit base, roughly break up the biscuits and place in the Food Processor bowl. 3. Add the mixed spice and process until biscuits are crumbed using the pulse button. 4.
French Crepes Serves 4 INGREDIENTS 1 cup plain flour, sifted 2 tsp castor sugar 2 eggs ½ cup milk ½ cup water 2 tbsp butter, melted Fresh strawberries Castor sugar to taste 1. Combine flour and castor sugar in the Food Processor. Blend on low speed and gradually pour in combined milk, water and melted butter. Blend until ingredients are mixed together. 2. Transfer batter to a bowl and leave for at least 1 hour. Mixture will be quite thin. 3.
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