User Manual
5
HOW PRESSURE COOKING WORKS
Your Russell Hobbs Multi Cooker has pressure cooking functionality and has been specially
designed to safely control the steam pressure and temperature during cooking.
When liquid inside this multi cooker is boiled, steam builds up and creates pressure. This
pressure allows the temperature to rise above the normal 100°C boiling point and creates a
‘superheated vapour’ that has a cooking potential several times greater than standard cooking
methods.
BEFORE FIRST USE
• Remove all packaging material from the product.
• As some parts may be packed separately, check to ensure all items have been unpacked
before disposing of the packaging.
• Remove all accessories and components.
• Wash all removable parts as instructed in “CARE AND CLEANING” section of this manual.
• Select a level, dry countertop where the appliance is to be used, allowing air space on all
sides to provide sufcient ventilation and a safe distance from hot surfaces of the multi cooker.
• To prevent damage from steam and heat, ensure the multi cooker is not placed directly under
cupboards when in use.
• Do not place cooking pot into an oven or on a directly on a stove top. The cooking pot must
only be used with this multi cooker.
• Ensure the multi cooker is always disconnected from the wall power outlet when not in use.