User's Manual
9
RECIPES
Along with the recipes in this book, there are also additional slow cooker recipes available at:
www.russellhobbs.com.au or www.russellhobbs.co.nz
To adapt your own recipes for the slow cooker, we suggest you nd a recipe which uses similar
ingredients and use that as a guide for timing and liquid quantity.
Be careful with quantities – once all the initial ingredients are put in the cooking pot, it shouldn’t
be more than ¾ full, to allow for expansion.
CARE AND CLEANING
• Switch off the wall power outlet and remove the plug from the socket.
• Using oven mitts remove the lid and cooking pot and place them on a heatproof surface.
• Even if you do not intend to wash up right away, ll the cooking pot with warm water,
otherwise the residual heat may bake any food debris in the cooking pot, making its eventual
removal more difcult.
• If ingredients have built up and stuck at the bottom of the cooking pot, soak the cooking pot
in warm water before cleaning.
• Wash the lid and cooking pot in hot soapy water using a cloth or sponge, then rinse and dry
thoroughly. Do not use a scouring pad.
IMPORTANT: The lid and cooking pot SHOULD NOT BE washed in the dishwasher.
• All other surfaces, internal and external, should be wiped with a damp cloth. You may use
a little mild household detergent (washing up liquid) if necessary. These surfaces should be
completely dry before re-using the slow cooker or storing it away.
• Do not immerse the body of the slow cooker in water or any other liquid.
• Do not use harsh or abrasive cleaners.
• When cooking, cleaning and caring for your slow cooker, be certain to use utensils that will
not scratch the cooking surface of the cooking pot.