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IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. 1. 2. 3. 4. To protect against electrical hazards do not immerse the power cord, plug or appliance in water or any other liquid. Do not use in the bathroom or near any source of water. Do not use outdoors. Always use the appliances handles as some parts will be hot.
Congratulations on the purchase of your Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance. When using electrical appliances, basic safety precautions should always be followed. 1 2 3 4 6 7 5 8 1. Top Housing 5. Bottom Housing 2. Red Power Indicator Light 6. Top Cooking Plate 3.
BEFORE FIRST USE • Remove all promotional and packaging materials. • Clean the cooking plates with a damp cloth or sponge. • Slightly grease the cooking plates with a little cooking oil. • Take care to prevent water or any other liquid from running into the appliance. NOTE: When using your Ice Cream Waffle Cone Maker for the first time, the unit may emit a fine smoke vapour and scent. This is normal and is caused by the first heating of the new elements and new cooking plates.
NOTE: Do not slam the top housing down as it may cause the mixture to run off the cooking plates. NOTE: For a thinner cone, evenly press down on the cover latch when top housing is closed. • Allow to cook for approximately 2 minutes or until golden. • To remove waffle cone, always use a plastic or wooden spatula or tongs. NOTE: Never use a sharp object or metal, as this will damage the non-stick surface of cooking plates.
Spectrum Brands Australia Pty Ltd Locked Bag 3004 Braeside Victoria 3195 Australia Spectrum Brands New Zealand Ltd PO Box 9817 Newmarket Auckland 1149 New Zealand Customer Service in Australia TollFree: 1800 623 118 Email: info@spectrumbrands.com.au Website: www.spectrumbrands.com.au Customer Service in New Zealand TollFree: 0800 736 776 Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.co.
Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
RECIPE BOOK ICE CREAM WAFFLE CONE MAKER RHWC2 RECIPES
BASIC WAFFLE CONE Makes 12 cones Prep Time: 10 minutes Cook Time: 40 – 45 minutes Ingredients: 3 Large eggs ¾ cup caster sugar 1 cup plain flour 85g unsalted butter, melted ⅓ cup milk ¼ teaspoon salt Method: 1. Beat eggs and sugar with electric beaters until thick and pale; about 2 minutes. 2. Sift in the flour. Add remaining ingredients. Mix well. 3. Heat Ice Cream Waffle Cone Maker on medium heat, until green light turns off. 4. Spoon ¼ cup in the center of the hot waffle plate. Close lid gently.
CORN WAFFLE CONE Makes 12 cones Prep Time: 10 minutes Cook Time: 40-45 minutes Ingredients: 3 Large eggs 2 Tablespoons caster sugar ⅔ cup plain flour ⅓ cup polenta 85 g unsalted butter, melted ¼ cup milk 1 teaspoon salt Method: 1. Beat eggs and sugar with electric beaters until thick and pale; about 2 minutes. 2. Sift in the flour. Add remaining ingredients. Mix well. 3. Heat Ice Cream Waffle Cone Maker on medium heat, until green light turns off. 4. Spoon ¼ cup in the center of the hot waffle plate.
CARAMEL SANDWICH COOKIES Makes 12 cookies Prep Time: 1 hour Cook Time: 50 minutes Ingredients: 1⅓ cup plain flour 100g unsalted butter, melted ⅓ cup caster sugar 2 Tablespoons lukewarm milk 1 Large egg 1 teaspoon active dry yeast ½ teaspoon ground cinnamon Caramel Filling: 50g unsalted butter 1 cup firmly packed brown sugar ¼ cup thickened cream ½ teaspoon ground cinnamon pinch of salt Note: You can use a store-bought caramel for this recipe; about ½ cup. Method: 1.
WAFER CANNOLI (WITH RICOTTA CREAM) Makes 10 filled cannoli Prep Time: 2 hours 15 minutes (+ overnight) Cook Time: 30 minutes Ingredients: 1 Large egg ¼ cup caster sugar ⅓ cup plain flour ¼ teaspoon ground cinnamon 30g unsalted butter, melted 1½ Tablespoons milk pinch of salt Ricotta Cream Filling: 375g tub fresh ricotta cheese, drained overnight 1 ¼ cup pure icing sugar, sifted (+ extra for dusting) 1 teaspoon vanilla extract ½ teaspoon lemon zest (optional) 1/3 cup thickened cream, whipped to firm peaks Me
