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A IMPORTANT SAFEGUARDS • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children. • Keep the appliance and cable out of reach of children under 8. • Don’t connect the appliance via a timer or remote control system.
C Introduction Thank you for choosing a Russell Hobbs Breadmaker. Your Breadmaker is designed to make breadmaking really easy - you simply insert the ingredients, select the programme you want and the Breadmaker then does the mixing, kneading and baking for you. It has a time delay function that allows you to set it to have your loaf ready as soon as you get up or get in from work. It also has adjustable crust control so you can have bread as well done as you like.
C Breadmaker controls Loaf Size Indicator Menu Selection Timer Progress Indicator Crust Colour Indicator TIME RISE PREHEAT Start Stop 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Basic white French Whole wheat Sweet bread Super rapid Dough Pasta Gluten free Jam Bake only BAKE KNEAD WARM REST END Operation/Keep Warm Light Menu Select Loaf Size Crust Colour Adjust Timer Buttons When you press any Button, you should hear a beep. This lets you know you’ve pressed hard enough to activate your selection.
MENU Select - allows you to select from 10 different Breadmaker programs: 1. BASIC . The BASIC program is used for breads that primarily use white flour, although some recipes may include small amounts of whole wheat flour. 2. FRENCH. Traditionally, French bread has a crispier crust and lighter texture than white bread. Recipes usually do not include oils, butter, margarine, or milk. 3. WHOLE WHEAT. This program is used for recipes with significant amounts of whole wheat or rye flour, oats, or bran.
C Breadmaking basics Bread making is both a science and an art. It’s a science because it requires precise measurement and control of quantities, temperatures and times in order to work. It’s an art because there is an almost unlimited number of variations of sweet or savoury ingredients that can be added to a basic bread mix. This means, once you have mastered the basics, you have unlimited freedom to explore the creative possibilities of producing bread just the way that you like it.
the range of 20°C - 25°C. It will slow the yeast if it is too hot or cold. Don’t use milk with the delay timer; it might curdle before the bread-making process starts. Fats and oils. These include butter and olive oil. They make the dough more tender and enhance the flavour, giving the finished loaf a richer quality. They help to retain moisture, making the bread keep fresh longer. Don’t use low fat spread. Sugar. Sugar activates and feeds the yeast, allowing it to grow.
C Setting up the Breadmaker 1. Insert the bread pan into the baking chamber. Press down on the rim until it snaps into place. 2. Close the Lid. Plug in to the electrical socket. 3. The Breadmaker will beep and the display window will light up. 1. Press the MENU Button to choose the program (1 to 10) you want. Each time the MENU Button is pressed, it will beep and the program number (1 to 10) will appear in the Display Window. The program names and corresponding numbers are listed on the control panel.
C Removing the bread H Remember that the Bread Pan and your loaf are both very hot! Be careful not to place either on a tablecloth, plastic surface, or other heat-sensitive surface which may scorch or melt. To remove the bread: 1. Unplug the Breadmaker at the wall socket and open the Lid. Take care not to get scalded by escaping steam. 2. Put on oven gloves and, using the handle, pull the bread pan out of the Breadmaker. 3. Turn the Bread Pan upside down and shake to release the bread.
C Care and Maintenance This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. To clean the product: 1. Unplug the Breadmaker (switch the socket off first, if it’s switchable). 2. Open the lid, and let it cool down fully before cleaning. 3. The Lid can be removed for cleaning. 4. If the paddle has stuck to its shaft, fill the bread pan with warm water and let it soak for up to 30 minutes.
4. The bread has swollen too much • You may have used too much yeast, try reducing it slightly. • Too much sugar can cause the yeast to work too fast, and the bread to rise too much. Try reducing the amount of sugar. If you add sweet/sugary ingredients such as dried fruit, honey or molasses, reduce the amount of sugar to compensate. • You might try reducing the recipe liquid by 2 tbsp, as this will slow the action of the yeast. • Use a coarser flour.
Breadmaking recipes Program 01. Basic White Bread Ingredients: 500g 750g 1000g Water 200 ml 275 ml 380 ml Olive Oil 1 tbsp 1 ¼ tbsp 2 tbsp Salt 1 tsp 1 ½ tsp 2 tsp Dried Milk Powder 1 tbsp 1 ½ tbsp 2 tbsp Sugar 1 tbsp 1 ¼ tbsp 2 tbsp Strong White Flour 350g 500g 650g Yeast 2 tsp 2 tsp 2 ½ tsp Method Place the water, olive oil and salt into the bread pan first, then add the rest of the ingredients. Select programme 1, the size of loaf and the colour of the crust.
Program 04. Sweet (Cinnamon and Sultana Bread) This program features reduced baking temperature to prevent burning. Use it for recipes that use fruit juice, additional sugar or added sweet ingredients such as coconut flakes, raisins, dried fruit or chocolate.
Program 06. Dough Program 6 is a no bake program, which is used to mix dough to be shaped by hand before baking in a conventional oven. The Breadmaker mixes, kneads and provides the dough with a first rise before the dough is removed from the machine. Ingredients: Milk 300 ml Olive Oil 2 tbsp Salt 2 tsp Honey 2 tsp Strong White Flour 500g Yeast 2 tsp For pizza Dough add 1 tbsp.
Program 08. Gluten Free The Gluten Free program allows you to bake breads to serve people with special dietary needs. Try the gluten free recipe here and then experiment with your own additions and/or substitutions. Ingredients: Water 350 ml Olive Oil 6 tbsp Vinegar 1 tsp Gluten Free Flour 450g Eggs (Medium) 2 Yeast 2 tsp Method Place the water, oil and vinegar into the bread pan first, then add the other ingredients. Select programme 8, the size of loaf and the colour of the crust.
ENVIRONMENTAL PROTECTION W To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted municipal waste, but recovered, reused, or recycled. S SERVICE If you ring Customer Service, please have the Model No. to hand, as we won’t be able to help you without it. It’s on the rating plate (usually underneath the product). The product isn’t user-serviceable.
