User Manual and Operating Guide

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4. Thebreadhasswollentoomuch
• Youmayhaveusedtoomuchyeast,tryreducingitslightly.
• Toomuchsugarcancausetheyeasttoworktoofast,andthebreadtorisetoomuch.Try
reducingtheamountofsugar.Ifyouaddsweet/sugaryingredientssuchasdriedfruit,
honeyormolasses,reducetheamountofsugartocompensate.
• Youmighttryreducingtherecipeliquidby2tbsp,asthiswillslowtheactionoftheyeast.
• Useacoarserour.Lessyeastisneededwithneourthanwiththesametypeofour
groundcoarsely.
5. Thebreadtastesbland
• Tryincreasingtheamountofsaltbyupto¼ofateaspoon.
C Questions & Answers
1. Whydoestheheightandshapeofbreaddierineachloaf?
• Theheightandshapeofbreadmaydierdependingontheingredients,room
temperatureandlengthofthetimercycle.Also,accuratemeasurementofingredientsis
essentialtomakedeliciousbread.
2. Thebreadhasanunusualaroma.Why?
Staleingredientsmayhavebeenusedortoomuchyeastmayhavebeenused.Alwaysusefresh
• ingredients.Accuratemeasurementsareessentialtomakedeliciousbread.
3. Thekneadingpaddlecomesoutwiththebread.
• Thekneadingpaddleisdetachable.Useanonmetalutensiltoremoveit.
CAUTION. TheKneadingPaddlewillbehot.
4. Thebreadhasaouredcorner.
• SometimesourinthecorneroftheBreadPanmaynothavebeencompletelykneaded
intothedough.Scrapeitotheloafwithaknife.
5. Caningredientsbehalvedordoubled?
• NO.IfthereistoolittleintheBreadPan,thekneadingpaddlecannotkneadwellenough.
Ifthereistoomuch,breadrisesoutoftheBreadPan.
6. Canfreshmilkbeusedinplaceofdrymilk?
• YES.Besuretodecreasethesamemeasurementofwatertoequalliquidsubstitution.
FreshmilkisnotrecommendedwhenusingtheTIMER,becauseitmayspoilwhilesitting
intheBreadPan.