User Manual and Operating Guide

14
Program 06. Dough
Program6isanobakeprogram,whichisusedtomixdoughtobeshapedbyhandbefore
bakinginaconventionaloven.TheBreadmakermixes,kneadsandprovidesthedoughwitha
rstrisebeforethedoughisremovedfromthemachine.
Ingredients:
Milk 300ml
OliveOil 2tbsp
Salt 2tsp
Honey 2tsp
StrongWhiteFlour 500g
Yeast 2tsp
ForpizzaDoughadd1tbsp.DriedOregano
Method
Placethemilk,oliveoilandsaltintothebreadpanrst,thenaddtherestoftheingredients.
Selectprogramme6.PressStart.LetthedoughriseonceinBreadMaker.RemovefromBread
Maker,punchdown,letitriseagain,punchdownandletrest10minutes.Shapeasdesiredand
allowtoriseuntildoubledinvolume.
Risingtimesfordoughafteritisshapedandplacedinabakingpanwillvaryduetorecipe,
temperatureandhumiditylevelofyourkitchen.Theoptimumtemperatureoftheroomfor
risingis27°-29°C.
Top Tip. Whenmakingpizzadough–afteryouhaverolledthedoughoutintoyourpizzashape
sprinklewithdriedsemolinaasitgivesthatauthenticpizzerialookandtastetoyourpizzabase.
Program 07. Pasta
Ingredients:
Water 50ml
OliveOil 1tsp
Salt 1tsp
StrongWhiteFlour 80g
Semolina 150g
Eggs(Medium) 2
Method
Placealltheingredientsintothebreadpan.Selectprogramme7.PressStart.
WhenthePastacyclehascompletedcoatthedoughinalittleourthenwrapitinclinglmand
placeinthefridgetorestforaboutanhour.Whenrested,rolloutverythinonaouredboard.
Cutthepastaintothedesiredshapesorstrips.Cookinsaltedboilingwaterwithadashofoil.
Addthesauceofyourchoiceandenjoy.