MSDS

First Aid - Eye Contact: Immediately flush eyes with plenty of water for at least 15 minutes holding eyelids open.
Get medical attention. Do NOT allow rubbing of eyes or keeping eyes closed.
First Aid - Skin Contact: Wash with soap and water. Get medical attention if irritation develops or persists.
First Aid - Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give
oxygen. Get immediate medical attention. Do NOT use mouth-to-mouth resuscitation.
First Aid - Ingestion: Swallowing less than an ounce will not cause significant harm. For larger amounts, do not
induce vomiting, but give one or two glasses of water to drink and get medical attention.
Flash Point: >200 F (Setaflash)
Extinguishing Media: Film Forming Foam, Carbon Dioxide, Dry Chemical, Water Fog
Unusual Fire And Explosion Hazards: FLASH POINT IS TESTED TO BE GREATER THAN 200 DEGREES F.
Special Firefighting Procedures: Water may be used to cool closed containers to prevent buildup of steam.
Steps To Be Taken If Material Is Released Or Spilled: Dispose of according to local, state (provincial) and federal
regulations. Do not incinerate closed containers.
Handling: Wash thoroughly after handling. Avoid contact with eyes. Wash hands before eating.
Storage: Keep container closed when not in use. Keep from freezing.
Engineering Controls: Prevent build-up of vapors by opening all doors and windows to achieve cross-ventilation.
Use process enclosures, local exhaust ventilation, or other engineering controls to control airborne levels below
recommended exposure limits.
Respiratory Protection: A respiratory protection program that meets OSHA 1910.134 and ANSI Z88.2
requirements must be followed whenever workplace conditions warrant a respirator's use.
Skin Protection: Nitrile or Neoprene gloves may afford adequate skin protection. Use gloves to prevent prolonged
skin contact.
Eye Protection: Use safety eyewear designed to protect against splash of liquids.
Other protective equipment: Refer to safety supervisor or industrial hygienist for further information regarding
personal protective equipment and its application.
Hygienic Practices: Wash thoroughly with soap and water before eating, drinking or smoking.
Section 5 - Fire Fighting Measures
Section 6 - Accidental Release Measures
Section 7 - Handling And Storage
Section 8 - Exposure Controls / Personal Protection
Page
2
of
5
1990502 PTOUCH QT 2PK FLAT WHITE