MSDS

Date Printed: 3/14/2012
FIRST AID FIRST AID
FIRST AID FIRST AID
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EYE CONTACT: EYE CONTACT:
EYE CONTACT: EYE CONTACT:
Immediately flush eyes with plenty of water for at least 15 minutes holding eyelids open. Get medical
attention. Do NOT allow rubbing of eyes or keeping eyes closed.
FIRST AID FIRST AID
FIRST AID FIRST AID
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SKIN CONTACT: SKIN CONTACT:
SKIN CONTACT: SKIN CONTACT:
Wash with soap and water. Get medical attention if irritation develops or persists.
FIRST AID FIRST AID
FIRST AID FIRST AID
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INHALATION: INHALATION:
INHALATION: INHALATION:
Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get
immediate medical attention. Do NOT use mouth-to-mouth resuscitation.
FIRST AID FIRST AID
FIRST AID FIRST AID
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INGESTION: INGESTION:
INGESTION: INGESTION:
Aspiration hazard: Do not induce vomiting or give anything by mouth because this material can enter the
lungs and cause severe lung damage. Get immediate medical attention.
5. Fire-fighting Measures5. Fire-fighting Measures
5. Fire-fighting Measures5. Fire-fighting Measures
Flash Point, °F 104 (Setaflash)
EXTINGUISHING MEDIA: Alcohol Foam, Carbon Dioxide, Dry Chemical, Foam, Water Fog
UNUSUAL FIRE AND EXPLOSION HAZARDS: Keep containers tightly closed.
SPECIAL FIREFIGHTING PROCEDURES: Water may be used to cool closed containers to prevent pressure buildup and possible
autoignition or explosion. Evacuate area and fight fire from a safe distance.
6. Accidental Release Measures
STEPS TO BE TAKEN IF MATERIAL IS RELEASED OR SPILLED: Contain spilled liquid with sand or earth. DO NOT use
combustible materials such as sawdust. Dispose of according to local, state (provincial) and federal regulations. Do not incinerate
closed containers.
7. Handling and Storage
HANDLING: Wash thoroughly after handling. Wash hands before eating. Follow all MSDS/label precautions even after container is
emptied because it may retain product residues. Avoid breathing vapor or mist. Avoid contact with eyes.
STORAGE: Keep containers tightly closed. Isolate from heat, electrical equipment, sparks and open flame. Keep away from heat,
sparks, flame and sources of ignition. Keep container closed when not in use.
8. Exposure Controls/Personal Protection
ENGINEERING CONTROLS: Use process enclosures, local exhaust ventilation, or other engineering controls to control airborne
levels below recommended exposure limits. Prevent build-up of vapors by opening all doors and windows to achieve cross-
ventilation.
RESPIRATORY PROTECTION: A respiratory protection program that meets OSHA 1910.134 and ANSI Z88.2 requirements must
be followed whenever workplace conditions warrant a respirator's use. A NIOSH/MSHA approved air purifying respirator with an
organic vapor cartridge or canister may be permissible under certain circumstances where airborne concentrations are expected to
exceed exposure limits.
Protection provided by air purifying respirators is limited. Use a positive pressure air supplied respirator if there is any potential for an
uncontrolled release, exposure levels are not known, or in any other circumstances where air purifying respirators may not provide
adequate protection.
SKIN PROTECTION: Use impervious gloves to prevent skin contact and absorption of this material through the skin. Nitrile or
Neoprene gloves may afford adequate skin protection.
EYE PROTECTION: Use safety eyewear designed to protect against splash of liquids.
OTHER PROTECTIVE EQUIPMENT: Refer to safety supervisor or industrial hygienist for further information regarding personal
protective equipment and its application.
HYGIENIC PRACTICES: Wash thoroughly with soap and water before eating, drinking or smoking.
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