Technical Specs

SAR
Information Statement
Your MOBILE PHONE is a radio transmitter and receiver. It is designed and manufactured not to exceed the
emission limits for exposure to radiofrequency (RF) energy set by the Federal Communications Commission
of the U.S. Government. These limits are part of comprehensive guidelines and establish permitted levels of
RF energy for the general population. The guidelines are based on standards that were developed by
independent scientific organizations through periodic and thorough evaluation of scientific studies. The
standards include a substantial safety margin designed to assure the safety of all persons, regardless of age
and health. The exposure standard for wireless mobile phones employs a unit of measurement known as the
Specific Absorption Rate, or SAR. The SAR limit set by the FCC is 1.6 W/kg. * Tests for SAR are conducted
with the phone transmitting at its highest certified power level in all tested frequency bands. Although the
SAR is determined at the highest certified power level, the actual SAR level of the phone while operating can
be well below the maximum value. This is because the phone is designed to operate at multiple power levels
so as to use only the power required to reach the network. In general, the closer you are to a wireless base
station antenna, the lower the power output. Before a phone model is available for sale to the public, it must
be tested and certified to the FCC that it does not exceed the limit established by the government adopted
requirement for safe exposure. The tests are performed in positions and locations (e.g., at the ear and worn on
the body) as required by the FCC for each model. The highest SAR value for this model phone when
tested for use at the ear is 0.39 W/Kg and when worn on the body, as described in this user guide, is 0.62
W/Kg (Body-worn measurements differ among phone models, depending upon available accessories
and FCC requirements). they all meet the government requirement for safe exposure. The FCC has
granted an
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