Gas Countertop Charbroiler This manual contains important information regarding your purchased equipment. Please read the manual thoroughly prior to equipment set-up, operation and maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty. Please keep it for future reference after installation and do not throw it away! This is a universal installation and operation instruction book which would apply to different models.
WARNINGS • Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other equipment. • Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. • Read the installation and maintenance instructions thoroughly before installing or servicing this equipment. • Have the equipment installed by a qualified installer in accordance with all federal, state and local codes. • Do not install or use without all 4 legs.
Air Supply and ventilation: • The area in front and around the equipment must be kept clear to avoid any obstruction of the flow of combustion and ventilation air. • Adequate clearance must be maintained at all times in front of and at the sides of the equipment for servicing and proper ventilation. Pressure Regulator: • All commercial cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation.
LIGHTING THE PILOT: The manifold units are equipped with standing pilots and each should be lit immediately after the gas is supplied to the equipment. 1. Before attempting to light the pilots, turn off the main gas valve to the equipment and wait 5 minutes to clear the gas. 2. Turn off all gas control knobs. 3. Turn on control valve and light all pilots. 4. The pilot burner must be lit from the top. Hold an ignition source and light the pilot. When the flame is stable, remove ignition source. 5.
the air shutters to give a soft blue flame having luminous tips. Then slowly increase opening to a point where the yellow tips disappear and a hard blue flame is obtained. PREHEATING THE CHARBROILER: Allow the charbroiler to preheat for 30 minutes. Rub grates with cooking oil before using After 30 minutes of burn-in, equipment is ready for use. OPERATION: 1. To ignite the burners, depress and turn the gas control knob to high position. 2. After cooking is done, please turn the valve to off position.
COMPONENT PARTS The charbroiler comes with several standard parts as illustrated. Each can be easily removed and installed easily by hand for cleaning and maintenance. Note that the Burner and Deflector are an assembly and are NOT designed to be disassembled. Regarding the radiant cover, there are different materials for different models. ECB series come with cold rolled steel material. The others come with cast iron material.
PROBLEM POSSIBLE CAUSES A. Burner valves improperly adjusted Uneven heating, sides burning B. Fluctuating gas pressure C. Improperly adjusted burner A. Burner valves adjusted too high Too much top heat B. Faulty ventilation C. Overrated gas pressure D. Improperly adjusted burner A. Burner valves improperly adjusted Uneven heat side to side B. Appliance is not level side to side C. Improperly adjusted burner A. Pilot flame is set too low. Adjust pilot to allow for gas Pilot outage flow. B.
Product Specification Sheet MODEL STYLE(Manual) MANIFOLD Total B.T.U. PRESSURE per Hour Natural Gas 4.0" W.C. 30,000 Natural Gas 4.0" W.C. 60,000 Natural Gas 4.0" W.C. 90,000 Natural Gas 4.0" W.C. 120,000 Natural Gas 4.0" W.C.
Code Description CB-16 CB-24 CB-36 CB-48 CB-60 1 Top grate 302250025 302250025 302250025 302250025 302250025 2 Knob 301110440 301110440 301110440 301110440 301110440 3 Pilot valve 302220028 302220028 302220028 302220028 302220028 4 Inlet gas pipe 302180364 302180365 302180366 302180367 302180368 5 Gas valve 302220059 302220059 302220059 302220059 302220059 6 Foot 302090047 302090047 302090047 302090047 302090047 7 Pilot pipe 302180364 302180365 302180366