Use and Care Manual

COMPONENT PARTS
The charbroiler comes with several standard parts as illustrated. Each can be easily removed and
installed easily by hand for cleaning and maintenance. Note that the Burner and Deflector are an
assembly and are NOT designed to be disassembled. Regarding the radiant cover, there are different
materials for different models. ECB series come with cold rolled steel material. The others come with
cast iron material.
CLEANING
Scrape top grates during broiling with a wire brush to keep the grates clean. Do not allow debris to
accumulate on the grates.
Top grates may be immersed in strong commercial cleaning compound overnight. In the morning,
rinse with hot water to remove any residues of cleaning compound. Thoroughly dry and apply cooking
oil to prevent rusting.
Stainless steel surfaces may be cleaned using damp cloth with mild detergent and water solution.
Places where fat, grease, or food can accumulate must be cleaned regularly
Never cover surface of unit with pans or other objects in attempt to “burn off ” or clean debris from
unit. This will cause a buildup of heat that can potentially damage and warp components of the
charbroiler.
MAINTENANCE:
• A qualified service company should check the unit for safe and efficient operation on an annual
basis.
• Gas piping shall be a certain size and installed to provide a supply of gas sufficient to meet the full
gas input of the equipment.
• A manual shut off valve should be installed upstream from the manifold within 4 ft. (1.2m) of the
equipment and in a position where it can be reached in the event of an emergency.
• Check entire gas piping system for leaks every so often. Using a gas leak detector or soapy water
solution is recommended.
• Install equipment under efficient exhaust hood with flameproof filters with a distance of no less
than 4 feet between the top of the equipment and the filters or any other combustible materials.
*Shipped setup for Natural Gas and includes a kit for conversion to LPG.
LEVELING
It is important that the charbroiler is level front to back and left to right. Areas of uneven heat
distribution will occur on an unleveled unit. The charbroiler is equipped with adjustable legs. Turn the
feet at the bottom of the legs to adjust to level. The unit should be rechecked for level anytime it has
been moved.
VENTILATION HOOD
The broiler should be installed under a suitable ventilation hood. For safe operation and proper
ventilation, keep the space between the charbroiler and vent hood free from any obstructions.