USER MANUAL Model: SCB-36 SCB-52 SCB-72
TABLE OF CONTENTS SAFETY INFORMATION INSTALLATION/OPERATION INSTRUCTIONS MAINTENANCE, CARE & CLEANING TROUBLE SHOOTING
NOTICE: Loss or spoilage of products in your refrigerator/freezer is not covered by warranty. In addition to following recommended installation procedures you must run the refrigerator/freezer 24 hours prior to usage. SAFETY INFORMATION WARNING: Use this appliance for its intended purpose as described in this Owner Manual. Please pay close attention to the safety notices in this section.Disregarding these notices may lead to serious injury and/or damage to the unit.
■ Make sure that the unit is not resting on or against the electrical cord and plug. ■ To minimize personal injury, do not hang on the drawers. ■ Do not store any flammable and explosive gas or liquids inside the unit. ■ Do not attempt to alter or tamper with the electrical cord. APPLIANCE DISPOSAL When recycling appliance please make sure that the refrigerants are handled according to local and national codes, requirements and regulations.
INSTALLATION/OPERATION IMPORTANT!!! PLEASE READ BEFORE INSTALLATION ■ If the unit has recently been transported, please let unit stand still for a minimum of 24 hours before plugging it in. ■ Make sure that the unit drops down to desired temperature before loading the unit with product. ■ Maker sure that there is proper ventilation around the unit in the area where it will operate. ■ Make sure all accessories are installed (i.e. poly pans, drawers, casters) before plugging the unit in.
■ Select a location away from heat and moisture-generating equipment － high ambient temperature will cause the compressor to overwork, leading to higher energy bills and gradual breakdown of the unit. －malfunction due to high ambient temperature will void warranty ELECTRIC INSTALLATION & SAFETY INFORMATION • If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent. • Lamps must be replaced by identical lamps only.
REMOVAL A. Open drawer completely. Roller clips will be in the down position. B. While holding the sides of the drawer, use your hands to lift side track of drawer C. Lift drawer and remove from channel.
INSTALLATION A.Lower rear rollers into channel slots. B. make two side tracks of drawer horizontal, lower front rollers into channel. C. Make sure drawer tracks are in the right position.
OPERATIONS STARTUP A. The compressor is ready to operate. Plug in the cooler. B. DIGITAL THERMOSTAT are factory-set to give refrigerators an approxiate temperature of 35°F, Allow unit to function several hours, completely cooling cabinet before changing the control setting. Temperature Control Location and Settings. • Electronic temperature control is located on front of unit C. Excessive tampering with the control could lead to service difficulties.
CLEANING THE FAN BLADE AND MOTOR ■ If necessary, clean the fan blades and motor with a soft cloth. If it is necessary to wash the fan blades, cover the fan motor to prevent moisture damage. CLEANING THE INTERIOR OF UNIT ■ When cleaning the cabinet interior ,use a solvent of warm water and mild soap. ■ Do not use steel wool, caustic soap, abrasive cleaners, or bleach that may damage the stainless steel surface. ■ Wash door gaskets on a regular basis, preferably weekly.
examples of items that can be abrasive to stainless steel’s surface. • Deposits left on stainless steel can leave spots. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit for too long. These deposits can cause the passive layer to break down and rust stainless steel. All deposits left from food prep or service should be removed as quickly as possible. • Chlorides are present in table salt, food and water.
