Use and Care Guide

ManualsBrandsSABA ManualsAppliances12-cu ft Freezerless Refrigerator (Stainless steel)

COMMERCIAL REFRIGERATOR AND FREEZER

USER’S MANUAL

Refrigerated Pizza Prep Units

Models: SPP-44-6, SPP-49-6, SPP-67-9, SPP-70-9, SPP-91-12

Refrigerated Sandwich Prep Units

Models: SPS-27-8, SPS-48-12, SPS-60-16, SPS-72-18,

SPS-27-12M, SPS-36-15M, SPS-48-18M, SPS-60-24M, SPS-72-30M

Undercounter Refrigerators and Freezers

Models: SUC-27R, SUC-48R, SUC-60R, SUC-72R

SUC-27F, SUC-48F, SUC-60F

PLEASE READ THE MANUAL THOROUGHLY PRIOR TO

EQUIPMENT SET-UP, OPERATION AND MAINTENANCE.

Summary of content (5 pages)

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COMMERCIAL REFRIGERATOR AND FREEZER USER’S MANUAL Refrigerated Pizza Prep Units Models: SPP-44-6, SPP-49-6, SPP-67-9, SPP-70-9, SPP-91-12 Refrigerated Sandwich Prep Units Models: SPS-27-8, SPS-48-12, SPS-60-16, SPS-72-18, SPS-27-12M, SPS-36-15M, SPS-48-18M, SPS-60-24M, SPS-72-30M Undercounter Refrigerators and Freezers Models: SUC-27R, SUC-48R, SUC-60R, SUC-72R SUC-27F, SUC-48F, SUC-60F PLEASE READ THE MANUAL THOROUGHLY PRIOR TO EQUIPMENT SET-UP, OPERATION AND MAINTENANCE.
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INSTALLATION/ OPERATION IMPORTANT!!! PLEASE READ BEFORE INSTALLATION ■ ■ ■ ■ ■ If the unit has recently been transported please let unit stand still for a minimum of 24 hours before plugging it in. Make sure that the unit drops down to desired temperature before loading the unit with product. Make sure that there is proper ventilation around the unit in the area where it will operate. Make sure all accessories are installed (i.e. shelves, shelf clips, casters) before plugging the unit in.
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on the nameplate of the unit. Please make sure that your unit has its own dedicated outlet. Do not use an extension cord. TEMPERATURE CONTROLS The temperature controls are factory-set to maintain an average temperature of 38 F in refrigerators and 0 F in freezers. To maintain a different temperature, simply adjust the control knob located inside the unit. To decrease the temperature (colder), turn clockwise.
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place, even if some pans are to be left empty. For maximum food freshness, fill the pans only with an amount that can be used in a specific usage period. During non-use, please close the insulated lid cover. SAFETY / WARNING Please pay close attention to the safety notices in this section. Disregarding these notices may lead to serious injury and/or damage to the unit. ATTENTION ■ ■ ■ ■ ■ To minimize shock and fire hazards, be sure not to overload outlet. Please designate one outlet for your unit.
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REGULAR MAINTENANCE CLEANING THE CONDENSER COIL For efficient operation, it is important that the condenser surface be kept free of dust, dirt, and lint. ■ We recommend cleaning the condenser coil and fins at least once per month. ■ Clean with a commercial condenser coil cleaner, available from any kitchen equipment retailer. Brush the condenser fins from top to bottom, not side to side. ■ After cleaning, straighten any bent condenser fins with a fin comb.