English 02 USER MANUAL Type HD8766 - HD8767 02 EN Read carefully before using the machine. Register your product and get support at www.philips.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and injury to persons do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when the appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
CAUTION This appliance is for household use only. Any servicing, other than cleaning and user maintenance, should be performed by an authorized service center. Do not immerse machine in water. To reduce the risk of fire or electric shock, do not disassemble the machine. There are no parts inside the machine serviceable by the user. Repair should be done by authorized service personnel only. 1. Check voltage to be sure that the voltage indicated on the nameplate corresponds with your voltage. 2.
2 ENGLISH Congratulations on your purchase of a Saeco Moltio Classic Milk Frother full automatic espresso machine! To fully benefit from the support that Saeco offers, please register your product at www.philips.com/welcome. This user manual applies to HD8766 and HD8767. The machine is suitable for preparing espresso coffees using whole coffee beans. It can also dispense steam and hot water. In this user manual you will find all the information you need to install, use, clean and descale your machine.
ENGLISH ESPRESSO AND COFFEE BREWING ....................................................................30 Espresso and coffee brewing using coffee beans .....................................................................................30 Espresso and coffee brewing using pre-ground coffee ............................................................................31 STEAM DISPENSING/CAPPUCCINO BREWING ....................................................32 HOT WATER DISPENSING ..........................
4 ENGLISH IMPORTANT Safety instructions This machine is equipped with safety features. Nevertheless read the safety instructions carefully and only use the machine as described in these instructions to avoid accidental injury or damage. Keep this user manual for future reference. The term WARNING and this sign warn against possible severe injuries, danger to life and/or damage to the machine. The term CAUTION and this sign warn against slight injuries and/or damage to the machine.
ENGLISH 5 • Remove the mains plug from the wall socket: - If a disturbance occurs. - If the machine will not be used for a long time. - Before cleaning the machine. Pull on the plug, not on the mains cord. Do not touch the mains plug with wet hands. • Do not use the machine if the mains plug, the mains cord or the machine itself is damaged. • Do not make any modifications to the machine or its mains cord. Only have repairs carried out by a service centre authorized by Philips to avoid a hazard.
6 ENGLISH • Do not place the machine on a hot plate, directly next to a hot oven, heater or similar source of heat. • Only put coffee beans into the coffee bean hopper. If ground coffee, instant coffee or any other substance is put in, it may damage the machine. • Allow the machine to cool before putting on or taking off . • Never use warm or hot water to fill the water tank. Use cold water only. • Never clean with scrubbing powders or harsh cleaners. Simply use a soft cloth dampened with water.
ENGLISH 7 Compliance with standards The machine complies with art.13 of the Italian Legislative Decree dated 25 July 2005, no. 151 “Implementation of the directives 2005/95/EC, 2002/96/EC and 2003/108/EC on the restriction of the use of certain hazardous substances in electrical and electronic equipment, as well as waste disposal”. This machine complies with EU directive 2002/96/EC.
8 INSTALLATION Product overview 1 2 4c 4b 4a 3 5 6 32 7 8 9 11 12 13 14 22 20 15 21 19 10 16 17 18 23 24 30 27 31 28 25 26 29
ENGLISH General description 1. Coffee bean hopper locking/removal selector 2. Pre-ground coffee compartment 3. Storage area for cups 4a. Coffee bean hopper 4b. Coffee bean hopper tray 4c. Coffee bean hopper lid 5. Control Panel 6. Coffee dispensing spout 7. Cup holder grill 8. Full drip tray indicator 9. Drip tray 10. Classic Milk Frother (for hot water/steam) 11. Coffee grounds drawer 12. Brew group 13. Coffee residues drawer 14. Service door 15. Wand protective gripper 16. Water Tank 17.
10 ENGLISH PREPARING FOR USE Machine Packaging The original packaging has been designed and constructed to protect the machine during transport. We recommend keeping the packaging material for possible future transport. Machine Installation 1 Remove the drip tray with grill from the packaging. 2 Remove the machine from the packaging. 3 For best use, it is recommended to: • • • Choose a safe, level surface, where there is no danger of overturning the machine or being injured.
ENGLISH 11 5 Push gently on the edge of the water tank door to release the handgrip. 6 Remove the water tank by pulling the handgrip. 7 Rinse the water tank with fresh water. 8 Fill the water tank with fresh water up to the MAX level and slide it back into the machine. Make sure it is fully inserted. Caution: Never fill the water tank with warm, hot, sparkling water or any other liquid as this may cause damage to the water tank and the machine.
ENGLISH 9 Remove the coffee bean hopper lid. Slowly pour the coffee beans into the coffee bean hopper. Note: The coffee bean hopper contains a tray which vibrates during grinding. This supports the flow of beans into the grinder. Caution: Only coffee beans must be put into the coffee bean hopper. Ground coffee, instant coffee, caramelized coffee or any other object may damage the machine. 10 Put back the coffee bean hopper lid on the coffee bean hopper.
ENGLISH 13 USING THE MACHINE FOR THE FIRST TIME When using the machine for the first time, the following activities need to happen: 1) You need to prime the circuit; 2) The machine will perform an automatic rinse/ self-cleaning cycle; 3) You need to initiate a manual rinse cycle. Circuit priming During this process fresh water flows through the internal circuit of the machine and the machine warms up. This takes a few minutes. 1 Place a container under the Classic Milk Frother.
ENGLISH Automatic rinse/self-cleaning cycle When warm-up is completed, the machine automatically performs a rinse/ self- cleaning cycle of the internal circuit with fresh water. This takes less than a minute. 1 Place a container under the coffee dispensing spout to catch the small Yellow amount of water which will be dispensed. 2 The machine shows this display. Wait for the cycle to finish automatically. Note: You can stop dispensing by pressing the “ ” button.
ENGLISH 15 Green 2 Check that the machine shows this display. Green 3 Select the pre-ground coffee brewing function by pressing the “ button. The machine shows this display. Note: Do not add pre-ground coffee into the compartment. 4 Press the “ ” button. The machine starts dispensing water. 5 When the dispensing has finished, empty the container. Repeat the operations from step 1 to step 4 twice, then continue with step 6. 6 Place a container under the Classic Milk Frother. ” button.
ENGLISH 9 Once the water has been dispensed, remove and empty the container. Red 10 Repeat step 7 to 9 until the water tank is empty and the no water icon appears. Note: You can stop the manual rinsing by pressing the “ ” button. 11 At the end, fill the water tank again up to the MAX level. Now the maGreen 16 chine is ready for brewing coffee. You will see the display as shown at the left.
ENGLISH 17 Measuring and Programming Water Hardness Measuring water hardness is very important for defining the frequency in which the machine has to be descaled and to install the “INTENZA+” water filter (for more detail on the water filter see next chapter). To measure the water hardness follow the steps below: 1 Immerse the water hardness test strip (supplied with the machine) in water for 1 second. Note: The test strip can only be used for one measurement. 2 Wait for one minute.
Yellow ENGLISH 5 Press the “ ” button to increase the value or the “ crease the value. ” button to de- 6 Press the “ ” MENU button to confirm the setting. Green 18 7 Press the “ ” button to exit the programming menu. Now the machine is ready to brew. “INTENZA+” water filter installation We recommend you to install the “INTENZA+” water filter as this prevents limescale to build up in your machine and preserves a more intense aroma to your coffee.
ENGLISH 19 2 Remove the “INTENZA+” water filter from its packaging, immerse it vertically (with the opening positioned upwards) in cold water and gently press the sides so as to let the air bubbles out.
Green Yellow ENGLISH 9 Press the “ ” button to select “ON” and press the “ ” MENU button to confirm. 10 To exit, press the “ ” button. Now the machine is ready to brew. In this way the machine has been programmed to inform the user of the need to replace the “INTENZA+” water filter. Replacing the “INTENZA+” water filter Yellow When the “INTENZA+” water filter needs to be replaced with a new one, the following icon is displayed.
Yellow Green ENGLISH 21 4 To exit, press the “ ” button. Now the machine is ready to brew. The machine is now programmed to manage a new filter. Note: If the “INTENZA+” water filter is already installed and you want to remove but not replace -it, select the “OFF” option instead. If there is no “INTENZA+” water filter installed, insert the small white filter previously removed into the water tank.
ENGLISH 2 Lift the sides of the coffee bean hopper with both hands as shown in the image. Caution: Do not remove the bean hopper in a different way to avoid spilling coffee beans. 3 After removal put the protection cover on the machine to prevent dust. Red 22 Note: if you turn on the machine while the coffee bean hopper has not been inserted, the following icon appears. You need to insert the bean hopper first.
ENGLISH 23 3 Remove any beans from the coffee bean hopper compartment. 4 Insert the coffee bean hopper into the compartment as shown on the image. 5 Switch the selector to the “ ” position. Warning: Please be aware that when you change coffee blend and switch to decaffeinated coffee, still some caffeine traces might be present even after having run the emptying cycle.
ENGLISH Coffee bean selection Green This function allows you to optimize the grinding for selected type of coffee beans. 1 Press the “ ” MENU button and scroll the pages by pressing the “ ” Yellow MENU button until the following icon is displayed. 2 Press the “ ” button or the “ ” button to select the type of coffee beans in the coffee bean hopper. 3 Press the “ ” MENU button to confirm the setting. 4 To exit, press the “ ” button.
ENGLISH 25 Coffee emptying cycle If you want to change coffee beans, we recommend that you empty the coffee duct and grinder. In this way you will taste the full aroma of the new coffee beans. For this follow the steps below. Green 1 Insert the coffee bean hopper with the new coffee beans. Yellow Yellow 2 Press the “ ” MENU button and scroll the pages by pressing the “ ” MENU button until the following icon is displayed. 3 Press the “ ” button.
26 ENGLISH ADJUSTMENTS The machine allows for certain adjustments so that you can brew the best possible coffee tasting. Saeco Adapting System Coffee is a natural product and its characteristics may change according to its origin, blend and roast. The machine is equipped with a self-adjusting system that allows the use of all types of coffee beans available on the market apart from caramelized and flavored coffee beans.
ENGLISH 27 2 Press and turn the grinder adjustment knob under the coffee bean hopper one notch at a time. Use the coffee grinder adjustment key provided with the machine. You will taste the difference after brewing 2-3 cups of coffee. Warning: Do not turn the grinder more than 1 notch at the time to prevent damage. 3 The reference marks in the compartment for the coffee bean hopper indicate the grind setting.
28 ENGLISH Adjusting the coffee dispensing spout The height of the dispensing spout can be adjusted to better fit the dimensions of the cups that you wish to use. Move the dispensing spout up or down with your fingers to adjust its height as shown in the image. The recommended positions are: For the use of small cups. For the use of large cups. For the use of glasses for the Latte Macchiato. Two cups can be placed under the dispensing spout to brew two coffees at the same time.
ENGLISH 29 Adjusting the Coffee Length The machine allows you to adjust the amount of brewed coffee according to your taste and/or the size of your cups. Each time the “ ” or “ ” button is pressed, the machine brews a pre-set amount of coffee. Each button may be individually programmed for a specific brew setting. The following procedure describes the programming of the “ ” button. 1 Place a cup under the dispensing spout. Green 2 Press and hold the“ ” button until the “MEMO”icon is displayed.
ENGLISH ESPRESSO AND COFFEE BREWING Before brewing the coffee, make sure that there are no warnings shown on the control panel, and that the water tank and coffee bean hopper are filled. Espresso and coffee brewing using coffee beans 1 Place 1 or 2 cups under the dispensing spout. 2 To brew an espresso or a coffee, press the “ ” button to select the Green desired aroma. 3 Press the “ ” button for an espresso or “ ” button for a coffee.
ENGLISH 31 Espresso and coffee brewing using pre-ground coffee This function allows you to use pre-ground and decaffeinated coffee. With the pre-ground coffee function you can only brew one coffee at a time. ” button to select the pre-ground coffee function. Green 1 Press the “ 2 Lift the pre-ground coffee compartment lid and add one scoop of pre-ground coffee to the compartment. Use only the measuring scoop supplied with the machine. Then close the pre-ground coffee compartment lid.
ENGLISH STEAM DISPENSING/CAPPUCCINO BREWING Warning: Danger of scalding! Dispensing may be preceded by small jets of hot water. The Classic Milk Frother may reach high temperatures: Never touch it with bare hands. Use the appropriate protective handle only. 1 Fill 1/3 of a container with cold milk. Note: Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure optimum results when preparing a cappuccino. You can use whole milk or low-fat milk depending on your personal taste.
ENGLISH 33 Yellow 4 Press the “ ” button to start dispensing steam. 5 The following icon is displayed during pre-heating time required by the machine. Green 6 Froth the milk by gently swirling the container and moving it up and down. 7 When the milk froth has the desired consistency, press the “ ” button to stop dispensing steam. Note: After having pressed the “ ” button it will take a few seconds before the machine stops dispensing completely.
ENGLISH HOT WATER DISPENSING Green Warning: Danger of scalding! Dispensing may be preceded by small jets of hot water. The Classic Milk Frother may reach high temperatures: never touch it with bare hands. Use the appropriate protective handle only. Before dispensing hot water, check that the machine is ready to use and the water tank is filled. 1 Place a container under the Classic Milk Frother. 2 Press the “ ” button. The machine shows this display.
ENGLISH 35 Yellow 4 The following icon is displayed during pre-heating time required by the machine. Green 5 Pour the desired amount of hot water. To stop the hot water dispensing, press the “ ” button. CLEANING AND MAINTENANCE Daily Cleaning of the Machine Caution: Timely cleaning and maintenance of your machine is very important as it prolongs the life of your machine.
36 ENGLISH 1 Empty and clean the coffee grounds drawer daily with the machine turned on. - Push gently on the edge of the door of the coffee grounds drawer to release the handgrip. - Remove the coffee grounds drawer by pulling the handgrip. Other maintenance operations can only be carried out when the machine is turned off and unplugged. 2 Empty and clean the coffee residues drawer located inside of the machine. Open the service door, remove the drawer and empty it. 3 Remove the drip tray.
ENGLISH 37 Daily cleaning of the water tank 1 Remove the small white filter or the INTENZA+ water filter (if installed) from the water tank and wash it with fresh water. 1 2 Put the small white filter back or the INTENZA+ water filter (if installed) 2 in its housing by gently pressing and turning it at the same time. 3 Fill the water tank with fresh water.
38 ENGLISH Weekly Cleaning of the Classic Milk Frother The weekly cleaning is more thorough, since you need to disassemble all the Classic Milk Frother components. The following cleaning operations are required: 1 Remove the external part of the Classic Milk Frother. Wash it with lukewarm water. 2 Remove the upper part of the Classic Milk Frother from the hot water/ steam wand. 3 Wash the upper part of the Classic Milk Frother with fresh water.
ENGLISH 39 2 Remove the coffee grounds drawer. Open the service door. 3 Remove and clean the coffee residues drawer. 4 To remove the brew group, press the «PUSH» button and pull it by the handle. 5 Thoroughly wash the brew group with fresh, lukewarm water and carefully clean the upper filter. Caution: Do not use detergent/soap to clean the brew group. 6 Let the brew group air-dry thoroughly. 7 Thoroughly clean the inside of the machine using a soft, dampened cloth.
40 ENGLISH 8 Make sure the brew group is in the rest position; the two reference signs must match. If they do no match, proceed as described in step (9). 9 Gently pull down the lever until it touches the brew group base and the two reference signs on the side of the brew group do match. 10 Make sure the hook to lock the brew group is in the correct position by firmly pressing the “PUSH” button until it locks into place. Check if the hook is at the top end position. If it is not, please try again.
ENGLISH 41 12 Insert the coffee residues drawer and close the service door. 13 Insert the coffee grounds drawer. Weekly cleaning of the coffee bean hopper, the tray and the compartment Clean the coffee bean hopper, the tray and the coffee bean hopper compartment once a week with a cloth to remove any coffee residuals or dust. To remove the tray push the hooks on the bottom of the coffee bean hopper. This is shown in the picture on the left. After cleaning put the tray back into the coffee bean hopper.
42 ENGLISH Monthly Lubrication of the Brew Group Lubricate the brew group after approximately 500 cups of coffee or once a month. You can purchase separately the Saeco grease to lubricate the brew group. For further details, please refer to the maintenance products page in this manual. Caution: Before lubricating the brew group, clean it with fresh water and dry it as described in the “Weekly Cleaning of the Brew Group” chapter. 1 Apply the grease evenly on both side guides. 2 Lubricate the shaft too.
ENGLISH 43 3 Insert the brew group in its seat until it locks into place (see “Weekly Cleaning of the Brew Group” chapter). Insert the coffee residues drawer. 4 Close the service door. Insert the coffee grounds drawer. Monthly Cleaning of the Brew Group with “Coffee Oil Remover” Besides weekly cleaning, we recommend running the cleaning cycle with “Coffee Oil Remover” after approximately 500 cups of coffee or once a month. This operation completes the maintenance process of the brew group.
ENGLISH 3 Put a “Coffee Oil Remover” tablet in the pre-ground coffee compartment. Green 44 4 Press the “ ” button one or more times to select the pre-ground coffee function. Do not add ground coffee. 5 Press the “ ” button to start a coffee brewing cycle. 6 Wait until the machine has dispensed half a cup of water. 7 Switch the power button on the back of the machine to “0”. 8 Let the solution take effect for approximately 15 minutes. Make sure you discard the dispensed water.
ENGLISH 45 11 Wash the brew group thoroughly with fresh water. 12 After rinsing the brew group, insert it again in its seat until it locks into Green place (see the “Weekly Cleaning of the Brew Group” chapter). Insert the coffee residues drawer and the coffee grounds drawer. Close the service door. 13 Press the “ ” button to select the pre-ground coffee function. Do not add coffee to the pre-ground coffee compartment. 14 Press the “ ” button to start a coffee brewing cycle.
ENGLISH Use the Descaling solution only. Its formula has been designed to ensure better machine performance. You can purchase separately the Descaling solution. Please refer to the maintenance products page in this user manual for further details. Warning: Never drink the descaling solution or any products dispensed until the cycle has been carried out to the end. Never use vinegar as a decalcifier. Note: During the descaling cycle do not switch off the machine.
Yellow ENGLISH 47 Note: If you press the “ ” button by mistake, press the “ ” button to quit. 6 Remove the water tank and pour the entire content of the descaling solution. Then fill the water tank with fresh water up to the CALC CLEAN level. 7 Place the water tank back into the machine. 8 Place a large container (1.5 l) under both the steam/hot water wand Yellow Yellow and the dispensing spout. 9 Press the “ ” button to start the descaling cycle.
Yellow ENGLISH Note: The descaling cycle may be paused by pressing the “ ” button .To resume the cycle, press the “ ” button again. This allows you to empty the container or to stay away from the machine for a brief period of time. Red 11 When this icon is displayed, the water tank is empty. 12 Remove and empty the container. 13 Empty the drip tray and place it back. Yellow 14 Remove the water tank, rinse it and fill it up to the MAX level with fresh water. Place it back into the machine.
ENGLISH 49 18 When the water tank is empty, remove the water tank, rinse it and fill it up to the MAX level with fresh water. Place it back into the machine. 19 Empty the container and place it back under under both the steam/hot water wand and the dispensing spout. Green 20 When the amount of water needed for the rinse cycle has been completely dispensed, this icon on the side is displayed. Press the " MENU button to quit the descaling cycle. Yellow 21 Press the“ " ” button to prime the circuit.
ENGLISH PROGRAMMING You can adjust the machine functions to your personal preference by accessing the program menu. Coffee bean selection This function allows you to optimize the grinding for selected type of coffee bean. Coffee duct emptying cycle. This function allows you to empty the coffee duct and grinder before changing coffee beans. Yellow Yellow Yellow Coffee temperature This function allows you to adjust the coffee brewing temperature.
ENGLISH 51 Green How to program your machine In this example, it is shown how to program the coffee temperature. Proceed in the same way to program the other functions. The programming menu can only be accessed when the machine is on and shows this display. Yellow 1 Press the " " MENU button to enter the menu. 2 The first page is displayed. Yellow 3 Press the “ ” MENU button to scroll the functions until displaying the coffee temperature management function. 4 Press the “ function.
ENGLISH Yellow 52 5 When the display value is changed, the “OK” message appears. Press the “ ” MENU button to confirm the change. 6 Press the “ ” button to exit the programming menu. Note: The machine will automatically exit the programming menu if you do not push any button for 3 minutes. The values that have been changed but not confirmed won’t be saved.
ENGLISH 53 MEANING OF THE DISPLAY SYMBOLS This machine is equipped with a colour-coded system to make the user’s understanding of the display signals easier. The icons are colour-coded according to the traffic light principle. Ready Signals (Green Colour) The machine is ready to brew coffee with Arabica coffee beans The machine is ready to brew coffee with Robusta coffee beans The machine is ready to brew coffee with a mix of coffee beans The machine is ready to brew pre-ground coffee.
54 ENGLISH Ready Signals (Green Colour) The machine is brewing two cups of coffee. Coffee brewing using pre-ground coffee in progress. The machine is programming the amount of coffee to brew.
ENGLISH 55 Warning Signals (Yellow Colour) The machine is heating up to brew beverages or dispense hot water. The machine is performing the rinse cycle. Wait until the machine has completed the cycle. The machine needs the “INTENZA+” water filter to be replaced. The brew group is being reset due to machine reset. Refill the coffee bean hopper with coffee beans and restart the cycle. Prime the circuit. The machine needs to be descaled. Press the “ ” button to start the descaling process.
56 ENGLISH Warning Signals (Red Colour) Close the service door. Fill the coffee bean hopper. The brew group must be inserted into the machine. Insert the coffee grounds drawer. Empty the coffee grounds drawer and the coffee residues drawer. Fully insert the coffee grounds drawer before turning the machine off. Fill the water tank. Insert the coffee bean hopper. Exx Turn off the machine. After 30-seconds, turn it back on. Try this 2 or 3 times.
ENGLISH 57 TROUBLESHOOTING This chapter summarizes the most common problems you could encounter with your machine. If you are unable to solve the problem with the information below, visit www.philips.com/support for a list of frequently asked questions or contact the Philips Saeco hotline in your country. The contact details can be found in the warranty booklet packed separately or on www.philips.com/support. Machine actions Causes Solutions The machine does not switch on.
58 ENGLISH Machine actions Causes Solutions Coffee is too weak (see note). This might occur when the machine is automatically adjusting the dose. The coffee is too coarse. Brew a few coffees as described in chapter “Saeco Adapting System”. Change coffee blend or adjust the grind as explained in chapter "Adjusting the Ceramic Coffee Grinder". The coffee bean hopper selector has been shifted. The coffee grind is too fine. Switch the selector to the “ ” position. Coffee is brewed slowly (see note).
ENGLISH 59 ENERGY SAVING Stand-by The Saeco full automatic espresso machine is designed for energy saving, as stated by the Class A energy label. After 30 minutes of inactivity, the machine turns off automatically. If a product has been brewed, the machine performs a rinse cycle. In stand-by mode, the energy consumption is below 1Wh. To turn on the machine, press the “ ” button (if the power button on the back of the machine is set to “I”). If the boiler is cold, the machine performs a rinse cycle.
60 ENGLISH TECHNICAL SPECIFICATION The manufacturer reserves the right to make changes to the technical specifications of the product. Nominal Voltage - Power Rating Power Supply See label on the inside of the service door Housing Material ABS - Thermoplastic Size (w x h x d) 256 x 350 x 470 mm Weight 8.5 kg Power Cord Length 1.2 m Control Panel On the front Cup Size 142 Water Tank 1.
ENGLISH 61 ORDERING MAINTENANCE PRODUCTS For cleaning and descaling, use Saeco maintenance products only. You can purchase these at the Philips online shop at www.shop.philips.com/service, your local dealer or at authorised service centres. If you have any difficulties obtaining maintenance products for your machine, please contact the Philips Saeco hotline in your country. The contact details can be found in the warranty booklet by-packed separately or on www.philips.com/support.
62 ENGLISH - Maintenance Kit CA 6706 MACHINE ACCESSORIES - Removable coffee bean hopper CA6803
02 EN Rev.00 del 05-02-13 02 The manufacturer reserves the right to make changes without prior notice. www.philips.
