Service manual
SYNTIA CAPPUCCINO 06 STANDARD INSPECTIONS
Saeco International Group Page / 02
Action
1 Visual inspection (damage during transport)
2 Appliance data check (plate)
3 Functional check / problem analysis
4 Opening the appliance
5 Visual inspection
6 Functional tests
7 Repairing the faults encountered
8 Checking any modications (view info, new sw, etc.)
9 Service activities in accordance with the operating schedule
10 Internal cleaning
11 Functional test with the appliance open
12 Assembly
13 Final inspection test
14 Draining the circuit (in winter)
15 External cleaning
16 Lubricating the brewing unit with suitable grease
17 Insulation test HG 701 (dielectric)
18 Documentation
S Replacement P Cleaning
ES Visual inspection TR Noise test
D Descaling cycle R Adjustment
CF Functional check
Component Action Support/tool
Water lter P/S/CF
Water tank lip seal S/CF
Boiler pin O-ring S/CF
Brewing unit ES/P/CF Degreaser / Grease
Pipes, ttings and Oetiker clamps ES/CF
Coffee circuit pump ES/TR/CF
Hot water/steam circuit pump ES/TR/CF
Gearmotor ES/TR/CF
Coffee grinder P/R/CF Vacuum cleaner / brush
Water circuit D/CF Saeco descaler
Frothing valve assembly ES/S/CF
2-way solenoid valve ES/S/CF
3-way solenoid valve ES/S/CF
6.2. Service schedule
6.1. Repair schedule
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