Service manual

SYNTIA CAPPUCCINO 06 STANDARD INSPECTIONS
Saeco International Group Page / 02
Test Procedure
Support/
tool
Standard Tolerance
Expresso
2-3 Expressos for
adjustment purposes
Measuring
beaker
Same amount 15%
Coffee
2-3 Coffees for
adjustment purposes
Measuring
beaker
Same amount 15%
Noise Standard
Amount of
cream
Blow into the cup until
the cream separates
The cream should
come together
again completely
Cream colour Hazel brown
Temperature
Reading taken while
dispensing
Thermometer 84 ˚C ± 4 ˚C
Grinding level
Check the grain size of
the ground coffee
Hot water Dispense water
Steam Dispense steam
Dreg drawer
absence
indication
Remove the dreg drawer
Dreg drawer
absence indication
No signal
coffee beans
Start brewing a coffee
with the coffee bean
container empty
No signal coffee
beans
6.3. Final inspection
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