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the Smart Scoop™ Instruction Booklet BCI600UK
PAge header..... Contents WARNING To prevent damage to the compressor and to ensure maximum performance, place unit in the up right position for 12 hours after transit. 2 3 We recommend safety first 8 Getting to know your new appliance 10 Operating your new appliance 16 Tips for Better Ice Cream Making 18 Care & Cleaning 20 Troubleshooting 22 Starter Recipes NOTE Always store the ice cream machine upright and level on its supporting feet. This will ensure reliable compressor performance.
Page We recommend header..... safety first At Sage™ by Heston Blumenthal‰ we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
PAge We recommend header..... safety first • Carefully read all instructions before operation and save for future reference. • Remove and safely discard any packaging material and promotional labels before using the Sage™ by Heston Blumenthal‰ product for the first time. • To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance. • Do not place the ice cream machine near the edge of the counter top or table during operation.
We recommend safety first • Do not place fingers or hands inside the ice cream machine during operation. Avoid contact with moving parts. • Ensure the ice cream machine is switched off and then unplugged from the power outlet when not in use and before cleaning. • Do not leave the lid off the ice cream machine for extended periods of time. • Keep the inside and outside of the appliance clean. Follow the cleaning instructions provided in this book.
We recommend safety first • This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injuries. • The insulation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances.
FEATURES OF YOUR NEW APPLIANCE Automatic Mode Automatic mode churns and freezes the ingredients to the selected/desired consistency. Select one of the four pre set functions: Sorbet, frozen yogurt, gelato or ice cream. Smart Scoop will beep when ready. Manual Mode The time to make ice cream can be manually set for pre timed recipes. Preset Functions The Sage™ by Heston Blumenthal‰ Smart Scoop™ has four pre set functions to pick from.
Getting to know your new appliance A B C N G H I D K L C M F E A. Anodised ice cream bowl with handle B. C. D. E. F. G. H. 8 for easy removal. Not dishwasher safe and should not be stored in the freezer. Paddle used to scrape the sides of the bowl and churn the ice cream. Note: not to be stored in the freezer*. Lid can be lifted or folded back into 2 parts. Stainless steel housing POWER button will turn the ice cream machine on or off.
Getting to know your new appliance R U V T Q S P O Smart Scoop display Accessories O. LCD Control Display provides W. Anodised ice cream bowl P. Q. R. S. T. U. V. information on function setting and cooling progress. Hardness selection bar Progress indicator bar Keep Cool will keep the frozen dessert chilled and churned for up to 3 hours. Add mix-ins will flash to let you know when it is time to add your favorite mix-ins.
PAge header..... OPERATING your new appliance first use WARNING The ice cream machine contains a compressor that MUST remain upright at all times. Never store machine on any other surface apart from its feet. FIRST USE Initial start up • Place paddle inside the bowl. • Place ingredients inside the bowl in order of the recipe. BEFORE FIRST USE Machine preparation Remove and discard all labelling and packaging materials attached to your ice cream machine.
Page header..... OPERATING your new appliance NOTE It is important that the paddle is properly assembled onto the drive shaft to ensure ingredients are mixed. PRE-COOL NOTE PRE-COOL can only be operated in the stand by mode, before pressing start cancel button a) PRE-COOL lowers the temperature of 1. To lock the lid into position, align the lid handle to the alignment graphic, rotating clockwise into the LOCK position. 2. Press the POWER button to turn the machine on. 3.
AUTOMATIC MODE PAge header..... OPERATING your new appliance NOTE Hardness selection Please note that PRE-COOL is not available after the START | PAUSE button is pressed. The light surrounding the PRE-COOL button will turn off. To select the hardness you desire turn the hardness dial left or right. Left being softer frozen desserts such as sorbet and right being harder desserts such as ice cream.
Adding the ingredients and starting operations The progress indicator bar will scroll until the first hardness bar cell is reached. The hardness bar will progress towards the selected dessert setting. This will finish flashing when the desired consistency is reached. a) Ensure that the paddle, bowl and bowl chamber are clean. Insert paddle into the bowl before adding ingredients. b) Add ingredients to the ice cream bowl as specified in the recipes. Wipe any spilled ingredients from the rim of the bowl.
MANUAL MODE PAge header..... OPERATING your new appliance Manual mode Start up Unwind the power cord completely and insert the power plug into a 230V outlet. Press the POWER button to switch the machine on. The POWER button will illuminate white. The LCD screen will default to the AUTO mode and selection bar. The ice cream machine and LCD screen will always revert to the last program or setting that was used. Ensure the machine is in manual mode by pressing the manual timer arrow buttons.
Page header..... OPERATING your new appliance Smart Scoop display The LCD screen will toggle between the count down timer and temperature. VOLUME FUNCTION The Sage™ by Heston Blumenthal‰ Smart Scoop™ features a beeper to indicate that your frozen dessert is ready. Volume function is High, Low or Mute. TEMP / UNITS The Sage™ by Heston Blumenthal‰ Smart Scoop™ features a temperature and units function. Press once to display the temperature and press again to change the units between Celsius and Fahrenheit.
TIPS FOR BETTER ICE CREAM MAKING TIPS FOR BETTER ICE CREAM MAKING • Note time taken to make frozen desserts can vary depending on the ambient room temperature, temperature of the ingredients and pre cooling the machine. Note the cooler the ingredients the faster the ice cream process. As a general guideline it takes around 50 minutes to make ice cream. When making crème anglaise and recipes that require heating ingredients, it’s always a good idea to make this the day before.
TIPS FOR BETTER ICE CREAM MAKING • • • • • • • • • When heating the cream/milk you don’t want to boil it. A good guide to know when to remove the cream/milk from the heat is when little bubbles start to form around the edge of the cream/ milk. While the cream/milk mixture is heating start to beat the sugar and eggs. Waiting to do this after the cream/milk mixture has heated may cause the cream/milk to overheat and separate.
CARE & CLEANING Ensure that the ice cream machine is turned off by pressing the POWER button. The ice cream machine is off when the START | PAUSE button ’s LED light is no longer illuminating red. Remove the power plug from the power outlet. Allow the ice cream machine compressor to cool completely before disassembling and cleaning. Cleaning the lid Cleaning the Stainless steel housing Cleaning the Ice cream Bowl Wipe the exterior of the stainless steel housing and the LCD screen with a soft damp cloth.
Care & Cleaning Cleaning the paddle 1. 2. Wash the paddle with warm soapy water. Using the bottle brush supplied insert this in the central part of the paddle to clean all the ice cream out. STORAGE 1. Ensure the ice cream machine is turned OFF. Remove power plug from the power outlet. 2. Ensure the ice cream machine and all accessories are completely clean and dry. 3. Place the ice cream bowl and paddle into the chamber. 4. Ensure the lid is on. 5.
PAge header..... TROUBLESHOOTING Problem Easy Solution Ice cream won’t freeze • START | PAUSE button needs to be pressed. • Alcohol in ice cream? Added too much or too soon. • Ensure that there is adequate ventilation around the ice cream maker. We recommend leaving at least 15cm between the ice cream machine and adjacent hard surfaces. Paddle won’t move • Paddle won’t move if the pre cool function is selected for the first 5 minutes.
TROUBLESHOOTING My ice cream maker seems to be vibrating briefly? • The internal compressor is mounted on special rubber mounts to reduce the noise and vibration during operation. When cooling is not required the compressor will automatically turn off and a small amount of vibration for 1–2 seconds is normal. The controls don’t work? • The child lock may be on. Press and hold the HOLD button for 2 seconds to disengage the locking.
PAge header..... Starter Recipes Vanilla Bean Ice Cream Makes approximately 1 litre ingredients Strawberry & Rhubarb Ice Cream Makes approximately 1 litre 500ml (2 cups) single cream 250ml (1 cup) milk 1 vanilla bean, spilt and seeds scraped 5 egg yolks 110g (½ cup) caster sugar ingredients Method Fruit mixture 1. 2. 3. 4. 5. 6. Place cream, milk and vanilla bean and seeds into a medium heavy-based saucepan. Heat until mixture just starts to simmer.
Page header..... Starter Recipes FROM SAGE Chocolate Hazelnut Gelato Lemon Sorbet Makes approximately 1 litre Makes approximately 1 litre ingredients ingredients 500ml (2 cups) milk ½ cup chocolate hazelnut spread ½ teaspoon vanilla extract 5 egg yolks 75g (1/3 cup) caster sugar ¼ cup roasted hazelnuts, finely chopped 165g (¾ cup) sugar 375ml (1½ cups) water 185ml (¾ cup) fresh lemon juice, chilled 1 small egg white, lightly beaten Method 1. 2. 3. 4. 5. 6. 7.
PAge header..... HESTON’S SORBET RECIPE Serves 6–8 Just three ingredients – what could be simpler? The strawberries need to be as ripe and sweet as possible, so this is a recipe to be enjoyed in the summer, when the strawberry season is at its peak. ingredients 400g Fructose (fruit sugar) 2kg Strawberries, hulled 10g Vodka Method 1. Place 400g cold tap water and the fructose in a saucepan over a medium to high heat and bring to the boil. 2.
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CONGRATULATIONS RECIPES On the purchase of your new Breville Compact Smart Oven™
Page header..... Ice Creams FROM SAGE Basic Vanilla Ice Cream Quick Mix Vanilla Ice cream Makes approximately 1 litre Makes approximately 1 litre Ingredients Ingredients 2 cups pouring cream 1 cup milk 1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract 5 egg yolks ½ cup sugar 1 cup heavy pouring cream 1¼ cups whole milk ¾ cup sweetened condensed milk 1 teaspoon vanilla extract MeThod 1. 1. 2. 3. 4. 5. 6.
PAge header..... Ice Creams FROM SAGE Rich Chocolate Ice cream Makes approximately 1 litre Ingredients Strawberry and Rhubarb Ice Cream Makes approximately 1 litre 2 cups pouring cream ½ cup milk 180g good quality dark chocolate, chopped 5 egg yolks L cup caster sugar Ingredients MeThod Fruit mixture Place cream, milk and chocolate into a medium heavy-based saucepan. Cook, stirring, until mixture just starts to simmer. Meanwhile beat egg yolks and sugar in a bowl until pale and thick.
Page header..... Ice Creams FROM SAGE Recipe cont. Once both mixtures and cold gently fold together before churning. 7. Pour into ice cream bowl. Set ice cream maker to desired setting and churn. 8. Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week. 6.
PAge header..... Ice Creams FROM SAGE Salted Caramel Ice cream Honey Ice cream Makes approximately 1 litre Makes approximately 1 litre Ingredients Ingredients 1 ½ cups milk 7 egg yolks 1 cup white sugar 3 tablespoons water 1 ¼ cups pouring cream 1 teaspoon fine sea salt 2 cups pouring cream 1 cup milk 6 egg yolks ½ cup good quality honey METHOD 1. Place milk into a medium heavy-based saucepan. Heat until milk just starts to simmer. METHOD 1. 2. 2.
Page header..... Gelato FROM SAGE Pistachio Gelato Chocolate Hazelnut Gelato Makes approximately 1 litre Makes approximately 1 litre Ingredients Ingredients 2 cups milk ½ cup pouring cream ½ teaspoon vanilla extract 5 egg yolks ½ cup caster sugar ¾ cup shelled pistachios, roasted and chopped 2 cups milk ½ cup chocolate hazelnut spread ½ teaspoon vanilla extract 5 egg yolks ½ cup caster sugar ¼ cup roasted hazelnuts, finely chopped METHOD METHOD 1. 2. 3. 4. 5. 6. 7.
PAge header..... GELATO FROM SAGE Mint Chocolate Gelato Passionfruit Gelato Makes approximately 1 litre Makes approximately 1 litre Ingredients Ingredients 1½ cups milk ½ cup pouring cream 120g good quality dark chocolate, chopped 2-3 drops peppermint essence 5 egg yolks L cup caster sugar 60g good quality dark chocolate, finely chopped (extra) 2 cups milk ½ cup pouring cream ½ teaspoon vanilla extract 5 egg yolks ½ cup caster sugar 2-3 passionfruit METHOD 1. 1. 2. 3. 4. 5. 6. 7.
Page header..... sorbet FROM SAGE Lemon Sorbet Pink Grapefruit Sorbet Makes approximately 1 litre Makes approximately 1 litre Ingredients Ingredients ¾ cup sugar 1½ cups water ¾ cup fresh lemon juice, chilled 1 small egg white, lightly beaten ¾ cup sugar 1½ cups water ¾ cup fresh ruby red grapefruit juice, chilled 1 small egg white, lightly beaten METHOD METHOD Combine sugar and water in a saucepan over a low heat. Cook, stirring, until the sugar has dissolved.
PAge header..... SORBETS FROM SAGE Pear and Vanilla Sorbet Raspberry sorbet Makes approximately 1 litre Makes approximately 1 litre Ingredients Ingredients ¾ cup caster sugar ¾ cup water 1 vanilla bean, split and seeds scraped 900g soft pears ¼ cup lemon juice 1 small egg white, lightly beaten ¾ cup caster sugar ¾ cup water 300g frozen raspberries 1 tablespoon lime juice 1 small egg white, lightly beaten METHOD Combine sugar, water and vanilla bean and seeds in a saucepan over a low heat.
Page header..... Frozen Yogurt FROM SAGE Quick frozen Yogurt Banana Frozen Yogurt Makes approximately 1 litre Makes approximately 1 litre Ingredients Ingredients 750g flavoured yogurt of your choice 1 ½ cups mashed ripe bananas (about 3 large) 2 teaspoons lemon juice 2 cups vanilla yogurt 1-2 tablespoons honey, to taste METHOD Place yogurt into the ice cream bowl. Set ice cream maker to desired setting and churn. 2.
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