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the Barista Express™ Instruction Booklet BES870UK
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PAge We recommend header..... safety first At Sage™ by Heston Blumenthal‰ we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
PAge We recommend header..... safety first • Carefully read all instructions before operating and save for future reference. • Remove safely discard any packaging material and promotional labels or stickers before using the Barista Express™ for the first time. • To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance. • Do not place the Barista Express™ near the edge of a bench or table during operation.
We recommend safety first • Do not leave the Barista Express™ unattended when in use. • Do not touch hot surfaces. Allow the Barista Express™ to cool down before moving or cleaning any parts. • Do not place anything, other than cups for warming, on top of the Barista Express™.
We recommend safety first IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES • Unwind the power cord fully before use. • Do not let the power cord hang over the edge of a bench or table, touch hot surfaces, or become knotted. • To protect against electric shock do not immerse power cord, power plug or appliance in water or any other substance. • Children should be supervised to ensure they do not play with the appliance.
We recommend safety first • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
PAge header..... FEATURES OF YOUR NEW APPLIANCE Integrated Conical Burr Grinder ADJUSTABLE TEMPERATURE CONTROL Stainless steel conical burrs maximise ground coffee surface area for a full espresso flavour. For optimum coffee flavour. Adjustable Grind Size Integrated stainless steel water coil accurately controls water temperature. 18 grind settings (fine, 1–16, coarse) from coarse to fine for optimal espresso extraction.
PAge header..... Getting to know your new appliance A B H C D E I J K F G L M N A. Automatic Dosing J. B. K. C. D. E. F. G. H. I. Select between single or double filter basket. Mechanical Clutch Protection Grind Size Selector 18 grind settings from fine to coarse. POWER Button Surround illuminates when machine is switched on. Grind Amount Dial Controls the amount of fresh ground coffee dosed into the filter basket. Integrated Removable Tamper For consistent tamping control.
PAge header..... Getting to know your new appliance P O Q R S T U V W U. Instant Hot Water Dedicated hot water outlet for making long blacks and pre-heating cups. V. Stainless Steel Portafilter With commercial style spouts. W. 360° Swivel Action Steam Wand Easily adjusts to perfect position for texturing. Custom designed accessories NOT SHOWN PID Temperature Control For increased temperature stability. Adjustable Temperature Control For optimum coffee flavour.
Operating your new appliance Before First Use FIRST USE Machine Preparation Remove and discard all labeling and packaging materials attached to your espresso machine. Ensure you have removed all parts and accessories before discarding the packaging. Clean parts and accessories (water tank, portafilter, filter baskets and jug) using warm water and a gentle dish washing liquid and rinse well. Wipe the outer housing, bean hopper and drip tray with a soft damp cloth and dry thoroughly.
Operating your new appliance Filling the Water Tank • Ensure the water filter is securely fitted inside the tank. Fill the water tank with cold tap water to the maximum mark on the side of the tank and slide the water tank back into position at the back of the machine. Plug the power cord into power outlet and switch On at power point. Press the POWER button to On. The POWER button surround will flash while the machine is heating.
Operating your new appliance Adjusting the Grind Amount Tamping the Ground Coffee Set the GRIND AMOUNT dial to the 3 o’clock position as a starting point for dose amount. Adjust towards LESS or MORE as required to adjust the dose amount so the cap on the supplied tamper is level with the top edge of the filter basket rim, AFTER tamping. • NOTE You may need to adjust the GRIND AMOUNT dial a few times to achieve the correct grind amount.
Operating YOUR NEW APPLIANCE PRE-PROGRAMMED SHOT VOLUME – 2 CUP Press the 2 CUP button once. A preset double espresso volume of approx. 60ml will be extracted. The machine will automatically stop once the preset volume has been extracted. 2. Press 2 CUP button to start espresso extraction. Press 2 CUP again once desired volume of espresso has been extracted. The machine will beep twice to indicate the new 2 CUP volume has been set.
Operating YOUR NEW APPLIANCE WARNING The metal parts of the portafilter will be very hot. Espresso Pressure Gauge Ideal Espresso Zone The gauge needle, when positioned in the middle zone during extraction, indicates the espresso will be extracted at the ideal pressure. Over Extracted Zone The gauge needle, when positioned in the upper zone during extraction, indicates the espresso has been extracted with too much pressure.
Operating YOUR NEW APPLIANCE USING THE STEAM DIAL NOTE • After 5 minutes of continuous steaming, the machine will automatically disable the steam function. The steam light will flash. When this occurs return the steam dial to the STANDBY position. Position the steam tip over the drip tray. Turn the STEAM selector dial to the steam position. The red steam light will flash to indicate the machine is heating to create steam. When the steam light stops flashing the steam wand is ready for use.
Operating YOUR NEW APPLIANCE ADVANCED MODE 4. Adjusting Water Temperature Different beans require a different water temperature to extract their optimum flavour. The Barista Express™ allows you to adjust water temperature ±2°C in 1°C increments from the default temperature. To enter Advanced Temperature setting mode: Default Temperature setting: In Advanced Mode, press the PROGRAMME button. PROGRAMME 1. Turn the machine OFF. 2. Press & hold the PROGRAMME button, then press the POWER button.
PAge header..... Operating YOUR NEW APPLIANCE Decrease Water Temperature -1˚C: In Advanced Mode, press the FILTER button. 7. POWER FILTER SIZE SINGLE PROGRAMME DOUBLE Decrease Water Temperature -2˚C: In Advanced Mode, press the POWER button. 8.
COFFEE MAKING TIPS & PREPARATION PRE-HEATING Heating your cup or glass A warm cup will help maintain the coffee’s optimal temperature. Pre-heat your cup by rinsing with hot water and place on the cup warming tray. Using the hot water outlet Turn the Steam/Hot Water dial to the Hot Water position. The Steam/Hot Water LED on the front panel will begin to flash indicating the Hot Water function has been selected & the Thermo-coil is increasing in temperature.
COFFEE MAKING TIPS & PREPARATION COFFEE DOSE and TAMPING PURGING THE GROUP HEAD • Wipe coffee basket with a dry cloth. • • Using single wall filter baskets, grind enough coffee to fill the coffee basket. You may need to experiment with the GRIND AMOUNT dial to achieve the correct dose. • Tap the portafilter several times to collapse and distribute the coffee evenly in the filter basket. • Tamp down firmly (using approx. 15–20kgs of pressure).
COFFEE MAKING TIPS & PREPARATION A great espresso is about achieving the perfect balance between sweetness, acidity and bitterness. The flavour of your coffee will depend on many factors, such as the type of coffee beans, degree of roast, freshness, coarseness or fineness of the grind, dose of ground coffee, and tamping pressure. Experiment by adjusting these factors just one at a time to achieve the taste of your preference. • TEXTURING MILK There are two phases to texturing milk, stretching & heating.
COFFEE MAKING TIPS & PREPARATION HINTS & TIPS • • • • • 22 Always use freshly ground coffee for a superior flavour and body. Use freshly roasted coffee beans, with a ‘roasted on’ date and use within 2 weeks of ‘roasted on’ date. Store coffee beans in a cool, dark and dry container. Vacuum sealed if possible. Buy coffee beans in small batches to reduce the storage time and store no more than one weeks supply at any time.
CARE & CLEANING INSTALLING/REPLACING THE FILTER IN THE WATER TANK 1 2 3 4 5 6 REPLACEMENT DUE Soak the water filter for 5 minutes Rinse filter & mesh Assemble Set date 2 months ahead The water filter provided helps to prevent scale build up which over time can affect the performance of your machine, potentially causing blockages and heating, problems Replacing the water filter every two months will reduce the need to de-scale the machine.
CARE & CLEANING CLEANING CYCLE The espresso machine features an in-built cleaning cycle which should be carried out periodically. The CLEAN ME light will automatically illuminate to indicate when a cleaning cycle is required.
CARE & CLEANING Solution for decalcifying Diluted Solution (for softer water) • 1 part white vinegar • 2 parts cold tap water Concentrated Solution (for harder water) • 1 part white vinegar • 1 part cold tap water WARNING DECALCIFYING THE MACHINE • • • • • Do not immerse power cord, power plug or appliance in water or any other liquid. The water tank should never be removed or completely emptied during decalcifying. • • Remove the portafilter and frothing attachment.
CARE & CLEANING CLEANING THE CONICAL BURR GRINDER This grinder cleaning cycle removes oil build-up on the burrs which can impede performance.
CARE & CLEANING CLEANING THE STEAM WAND 1 2 Run steam to clear milk from wand after texturing Wipe steam wand after each use 3 Clean hole with pin 4 5 Remove tip Soak tip overnight then re-attach • The steam wand should always be cleaned after texturing milk. • Wipe the steam wand with a damp cloth, and then with the steam wand directed back into the drip tray, briefly set the steam dial to the STEAM position. This will clear any remaining milk from inside the steam wand.
CARE & CLEANING CLEANING THE OUTER HOUSING / CUP WARMING PLATE The outer housing and tray warming plate can be cleaned with a soft, damp cloth. Then polish with a soft, dry cloth. Do not use abrasive cleansers, pads or cloths which can scratch the surface. CLEANING THE DRIP TRAY The drip tray should be removed, emptied and cleaned at regular intervals, particularly when the drip tray full indicator is showing EMPTY ME!. Remove grid, compartments and EMPTY ME! indicator from the drip tray.
TROUBLESHOOTING Problem POSSIBLE CAUSES WHAT TO DO When the machine is switched On, the steam lights is flashing. • Steam dial is not in STANDBY position. Turn the Steam dial to ‘STANDBY’ position. Machine will commence normal heat up procedure. Coffee does not run through. • Machine is not turned On or plugged in. Ensure the machine is plugged in, switched On at the power outlet and the POWER button is pressed On. • Water tank is empty. Refer to ‘Filling The Water Tank’, page 11.
TROUBLESHOOTING Problem POSSIBLE CAUSES WHAT TO DO Coffee is too cold. • Cups not preheated. Preheat cups. Refer to ‘Pre-Warming The Cups’, page 17. • Milk not heated enough (if making a cappuccino or latté). When the base of the jug becomes too hot to touch this is when the milk is heated at the correct temperature. Refer to ‘Texturing Milk’, page 19. • Coffee is not tamped firmly enough. Refer to ‘Coffee Dose and Tamping’, page 18. • Coffee grind is too coarse.
TROUBLESHOOTING Problem POSSIBLE CAUSES WHAT TO DO Coffee runs out around the edge of the filter holder. • Filter holder is not inserted in the group head properly. Refer to ‘Inserting The Portafilter’, page 18. • There are coffee grounds around the filter rim. Clean any excess ground coffee from the rim of the filter holder to ensure a proper fit into the brew head. • Too much ground coffee in the filter. Refer to ‘Adjusting the Grind Amount’, page 12. • Ground coffee has been tamped too firmly.
TROUBLESHOOTING Problem POSSIBLE CAUSES WHAT TO DO No steam is generated. • Machine is not turned On. Ensure the machine is plugged in, switched On at the power outlet and the POWER button is pressed On. • Water tank is empty. Refer to ‘Filling The Water Tank’, page 11. • Steam Dial is not in STEAM position. Turn the steam dial to the STEAM position. • Steam Wand is blocked. Use the pin on the cleaning tool to clear the opening.
TROUBLESHOOTING Problem POSSIBLE CAUSES WHAT TO DO No ground coffee coming from grinder. • No coffee beans in hopper. Fill hopper. • Blocked grinder chute. Clean and clear grinder chamber and chute. Refer to ‘Advanced Grinder Cleaning’, page 24. • Water / moisture in grinder chamber and chute. Clean and clear grinder chamber and chute. Refer to ‘Advanced Grinder Cleaning’, page 24. Grinder does not start when micro switch is pressed.
PAge header..... COFFEES TO TRY CAPPUCCINO A single shot of espresso with textured milk, garnished with drinking chocolate. Cup size 150–220ml. ESPRESSO Intense and aromatic, served in a small cup or glass. lATTé A latté consists of a single espresso with textured milk and approximately 10mm of foam. Glass size 200–220ml. MACChIATO Traditionally served short, the macchiato is also poured as a long black with a dash of milk or a dollop of textured milk.
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