Instruction Manual

27
Turn the AMOUNT dial to select weight and
press START to begin cooking.
Halfway through the cook program, the oven
will beep and will flash “stir/turn food”. Pause
and carefully pull out the crisper pan. Turn
chicken pieces over, return crisper pan to the
microwave and press START to continue.
At the end of the cooking cycle, allow chicken
to stand for 5 minutes in the crisper pan before
removing and serving.
Soup
The SMART COOK SOUP setting is designed
to cook 2 different soup recipes.
Select from 500ml, 1L and 2L of cooked soup
and follow ingredient weights and cook times.
Cut vegetables into very small diced pieces
approximately ½ cm in size.
Place butter and chopped onion into a deep
microwave-safe bowl. See Pumpkin Soup and
Potato & Leek Soup tables below for cooking
method and weights.
Cover bowl with a vented microwave-safe
plastic lid or vented microwave-safe plastic
wrap but do not seal.
Turn the AMOUNT dial to select weight and
press START to begin cooking.
During the cook program, the microwave will
beep and will flash “stir/turn food”. Pause and
add remaining ingredients. Reseal and press
START to continue.
At the end of the cooking cycle, allow soup to
stand for 5 minutes before removing the lid.
Carefully remove the lid and puree with a stick
blender until smooth.
Season to taste with salt and pepper. Serve with
a dash of cream or milk (optional).
Pumpkin Soup Table
Recipe conversion to different sizes
AMOUNT BUTTER PEELED
& FINELY
CHOPPED
ONION
PEELED
& FINELY
DICED
POTATO
PEELED
& FINELY
DICED
PUMPKIN
CHICKEN
STOCK
SERVES
500ml 20g 75g 125g 125g 250ml 1–2
1L 50g 150g 250g 250g 500ml 4–5
2L 80g 300g 500g 500g 1L 6–8
Potato & Leek Soup Table
Recipe conversion to different sizes
AMOUNT BUTTER WASHED
& FINELY
CHOPPED
LEEK
PEELED
& FINELY
DICED
POTATO
CHICKEN
STOCK
SERVES
500ml 20g 200g 125g 250ml 1–2
1L 40g 400g 250g 500ml 4–5
2L 80g 800g 500g 1L 7–8