User Manual

11
Tips
HINTS & TIPS
Never immerse the motor body, or the gear
box in water or liquid.
There are 3 gearboxes with this appliance -
whisk, masher and the food processor all have
their own gearbox.
whisk masher food processor
Cut food into uniform sizes, and warm liquids
before adding to soups and sauces. This helps
create smooth and consistent results.
Do not operate continuously for more than
1 minute. Allow the motor to rest for 1 minute
between each use. For thick, dry or heavy
mixtures, no longer than 30 seconds.
If food is stuck or lodged under the blades,
unplug cord from the wall, and use a spatula
to carefully release the food. Blades are
extremely sharp, do not use fingers.
The blades puree food extremely quickly.
Check the food regularly to avoid over-
processing.
BLENDING LEG TIPS
Use caution when blending hot food, as it
can splatter. Move the saucepan/pot away
from heat before processing, and keep the
blades immersed in ingredients, as partial
immersion can create splatter.
Ensure the cord and all mixer parts do not
touch or drape over heat source.
Do not touch the blade until the trigger
switch is released and the cord is unplugged.
FOOD PROCESSOR TIPS
The bottom of the processing bowl features
an anti-slip rubber rim to help with stability
during processing.
Do not fill above the maximum level
indicated on the bowl, as processing above
this level can damage parts of the bowl, lid,
or gears.
Do not process hard foods such as coffee,
grains or chocolate lumps. These foods can
damage the long blades.
Processing hard spices and other dry foods
will cause the bowl to become cloudy over
time. These kinds of foods are better suited to
a spice grinder with a metal bowl.
MASHING LEG TIPS
Use a mixing bowl that is large enough
for the ingredients to move around while
mashing. Ingredients should only fill
L of the bowl.
Place the bowl on a damp cloth during
mashing to help keep it stable.
Do not touch the blade until the trigger
switch is released and the cord is unplugged.
WHISK TIPS
To avoid splatter, the whisking attachment
should be immersed in liquid ingredients
before turning it on.
Avoid hitting the bottom or sides of the
mixing bowl while whisking, as this can
damage the fine wires of the whisk.
To incorporate air into the ingredients while
whisking, use a sufficiently deep and wide
container to allow gentle movement up and
down through the ingredients. Ingredients
should only fill L of the bowl.
Fresh cream should be chilled for best
whisking results.
Eggs should be at room temperature to
achieve greater volume when whisking.
The mixing bowl and whisk should be
completely clean, dry, and free of fat when
whisking egg whites. Contaminates will
effect the whisking results.
Use the highest speed setting to whisk eggs
or cream.