User Manual

14
Food Preparation Chart
FOOD
TYPE
ATTACHMENT
TYPE
DISK
TYPE
SPEED
SETTING
BLADE
THICKNESS
RECOMMENDED
QUANTITY
Carrot Food Processor Fine shredder 9 –13 – 1–2 carrots at a time,
depending on size.
Food Processor Coarse shredder 9 –13 – 1–2 carrots at a time,
depending on size.
Food Processor Variable slicer 9 –13 1–6mm 1–2 carrots at a time,
depending on size.
Courgette Food Processor Fine shredder 11–15 – 1–2 courgette at a time,
depending on size.
Food Processor Coarse shredder
11–15 –
1–2 courgette at a time,
depending on size.
Food Processor Variable slicer
9 –13 1–6mm
1–2 courgette at a time,
depending on size.
Cucumber Food Processor Variable slicer 9 –13 2–5mm 1–2 cucumber at a time,
depending on size.
Tomato Food Processor Variable slicer 9 –11 4– 6mm Use firm tomatoes.
Cabbage Food Processor Variable slicer 9 –11 2–6mm Cut to size to fit chute.
Leek Food Processor Variable slicer 9 –13 2– 6mm White part only.
Onion Food Processor Variable slicer 9 –13 2– 6mm Cut in half.
Chicken
breast/
thigh fillets
Food Processor S-blade 15 – 700g max cut into
2.5cm cubes.
Lean beef Food Processor S-blade 15 – 700g max cut into
2.5cm cubes.
Lean pork Food Processor S-blade 15 – 700g max cut into
2.5cm cubes.
Fish fillet Food Processor S-blade 15 – 700g max cut into
2.5cm cubes.
Cheddar/
tasty
Food Processor Fine shredder 15 – Must be well chilled.
Food Processor Coarse shredder 15 –
Mozzarella Food Processor Coarse shredder 15 – Place in freezer for 20
minutes before grating.
Parmesan Food Processor Fine shredder 15 – Must be well chilled.
Food Processor S-blade 15 – 150g max cut into
1cm cubes.