Sage™ by Heston Blumenthal‰ Customer Service Centre Phone: 0844 334 5110 www.sageappliances.co.uk customerservice@sageappliances.co.uk Register your product and get more from your purchase Product registration takes only a few minutes and ensures both a record of your purchase and your warranty. Registration also makes it easier to get support and advice on any questions or issues that you might have in the future.
the Kinetix™ Control Instruction Booklet BBL605UK Made with Eastman Tritan™ copolyester Your Sage™ by Heston Blumenthal‰ Product Blender is made with Eastman Tritan™ copolyester, which is a tough, BPA - free polymer used to make houseware products that can stand up to extreme use and repeated dishwasher cleaning. Products made from Tritan copolyester are impact resistant and shatter resistant and stay clear and durable even after hundreds of cycles using dishwasher detergents.
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PAge We recommend header..... safety first At Sage™ by Heston Blumenthal‰ we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
PAge We recommend header..... safety first • Carefully read all instructions before operating the blender for the first time and save for future reference. • Remove any packaging material and promotional stickers before using the blender for the first time. • To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance. • Do not place the blender near the edge of a bench or table during operation.
We recommend safety first • If food becomes lodged around the blending blade, turn the blender off by pressing the power button on the control panel. Then switch the appliance off at the power outlet and unplug the cord. Make sure the motor and blades have completely stopped before removing the jug from the motor base. Use a spatula to dislodge or stir the food before continuing. Do not use fingers as the blades are sharp.
We recommend safety first • Once the blender motor has cooled down - the icon will stop flashing and you will be able to use the blender as per instructions. At this point the blender will be in standby mode and you will only need to press the button that you require to start blending again. However if you have turned the blender off you will need to switch it back on and only if the icon has stop flashing commence blending as usual.
We recommend safety first • The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.
PAge header..... Getting to know your new appliance A F B I G L H J C K E A. Inner measuring lid B. C. D. E. F. G. 8 For adding ingredients whilst blending. Large 1.5L Tritan™ one piece jug with Kinetix™ Control bowl Unique dual ribs continually pass ingredients onto the blades for perfectly blended results. Die-cast metal base For long lasting, professional performance. Illuminated buttons For clarity and ease of reading.
OPERATING YOUR NEW APPLIANCE Before first use 3. Before using your blender for the first time, remove any packaging material and promotional labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged. Wash the lid, inner lid, blender jug (refer to Disassembling the blender jug) in warm, soapy water with a soft cloth. Rinse and dry thoroughly. Do not place parts in the dishwasher (with the exception of the blender jug). The blender jug may be washed in the dishwasher.
OPERATING YOUR NEW APPLIANCE NOTE NOTE Do not fill the blender jug above the MAX line. When the blender jug is filled at or near the MAX line place one hand on the blender lid to avoid displacement of the lid during operation. • The Blender will automatically stop blending after 120 seconds (2 minutes). This is a safety feature and restricts wear on the motor. • To stop blending at any time, press the STOP button or the selected speed button.
OPERATING YOUR NEW APPLIANCE Function Programmed Time Smoothie 60 seconds (1 minute) Ice/Crush 60 seconds (1 minute) When ‘00’ seconds is reached, the blender will automatically cease to operate and the function button and STOP button illumination will go out. The POWER button will illuminate and flash. NOTE The smoothie function has a unique processing technique that blends the denser ingredients at a lower speed, then increases as ingredients thicken.
PAge header..... HINTS & TIPS BLENDING CHART FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME Raw Vegetables Peel and cut into 1.5–2cm cubes. 200g Chop/speed 2 10–30 sec 200g Chop/speed 2 10–30 sec 100g Chop/speed 2 10–30 sec 125g Mix/speed 1 60 sec 300ml Mix/speed 1 Pulse 10–20 secs 3–6 times 100g Chop/speed 2 20–30 sec Max 800ml Smoothie 60 secs 250g Blend/speed 3 20–30 sec Max 1 tray/250g Ice Crush 60 sec Use: stuffing, filling, puree, soup Nuts Remove shells.
PAge header..... HINTS & TIPS Problem Easy Solution Motor doesn’t start or blade doesn’t rotate. Check that the blender jug and lid are securely into position. Check that the POWER button and selected function or speed setting is illuminated. Check that the power plug is securely inserted into the power outlet and switched on. Food is unevenly chopped. Either too much food is being blended at one time or the pieces are too large.
PAge header..... HINTS & TIPS Do’s and Don’ts Do’s • Use the function 3–4 for drink or cocktail making, emulsions such as mayonnaise, dressings, marinades and foods that require mixing until just combined, such as batters, also for pureeing soups and aerating liquids. • Use a combination of the Blend/Pulse functions to suit the foods being processed. • Use the Smoothie function to blend fruits, ice cream and yogurts into thick smoothies, whips and milkshakes.
CARE & CLEANING DISASSEMBLING YOUR BLENDER FOR CLEANING 1. Always ensure the blender is off by pressing the POWER button on the control panel. Then switch off at the power outlet and unplug the power cord. 2. Remove the blender jug from the motor base by grasping the handle and lifting the jug in an upward direction. 3. Remove the lid and wash as per care and cleaning instructions. Reassembling your blender jug after cleaning 1.
RECIPES
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PAgeFROM header..... DIPS SAGE Hummus Makes approximately 2½ cups ingredients 2 x 400g can chick peas, rinsed and drained 2 cloves garlic L cup warm water ¼ cup tahini ¼ cup lemon juice 1 teaspoon ground cumin Sea salt and fresh ground black pepper to taste Extra virgin olive oil, to serve Fresh Turkish or Lebanese bread to serve method Place chick peas, garlic, water, tahini, lemon juice and cumin into the blender jug. Place lid on jug. 2.
PAgeFROM header..... DIPS SAGE Mayonnaise Garlic Aioli Makes approximately 1 cup Makes approximately 1 cup ingredients ingredients 2 egg yolks 1 teaspoon Dijon mustard 1 teaspoon salt 1 tablespoon lemon juice ½ cup olive oil ½ cup grape seed oil 1 whole bunch garlic 2 egg yolk 1 tablespoon lemon juice 1 cup vegetable or olive oil Salt and pepper, to taste method Combine yolks, mustard, salt and lemon juice into the blender jug. Place lid on jug. Blend on Low speed until combined. 2.
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PAge header..... SOUP FROM SAGE Leek and Potato Soup Serves 4 ingredients 40g butter 1 tablespoon olive oil 2 leeks, thinly sliced 750g potatoes, roughly chopped 1 litre chicken stock Salt and white pepper Chopped chives, to serve method Heat butter and oil in a large saucepan, add leeks and cook, stirring, for 3-4 minutes until softened. Add potatoes and stock. Bring to the boil then reduce heat and cook, covered, for about 20 minutes or until potatoes are soft.
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PAge header..... DESSERT FROM SAGE Ricotta Pancakes Makes 6 to 8 ingredients 3 eggs 200g fresh ricotta ½ cup milk ¾ cup self raising flour 1 ½ teaspoons baking powder 2 tablespoons caster sugar Unsalted butter for greasing fresh berries, to serve maple syrup, to serve method 1. 2. 3. 4. 5. Place eggs, ricotta, milk, flour, baking powder and caster sugar into blender jug. Place lid on jug. Select 1/MIX setting, blend for 10 seconds.
PAge header..... DESSERTS FROM SAGE Quick Teacake with Cinnamon Sugar Serves 8 ingredients 2 eggs M cup milk 1 teaspoon vanilla extract 125g butter, melted 1 cup caster sugar 2 cups self raising flour Cinnamon topping 20g butter, melted 1 tablespoon caster sugar 1 ½ teaspoons ground cinnamon method 1. 2. 3. 4. 5. 24 Preheat oven to 160°C with fan. Grease and line a 20cm cake pan with baking paper. Combine ingredients in the order listed into the blender jug. Place lid on jug.
PAge header..... DRINKS FROM SAGE Banana Smoothie Fruit Fusion Serves 2 Serves 2 ingredients ingredients 2 ripe bananas, halved 2 cups chilled milk 2 scoops frozen vanilla yogurt or 1 cup vanilla yogurt and 6 ice cubes 1 tablespoon honey Nutmeg, to taste 1 cup/250ml pineapple juice 1 banana, chopped 1 orange, skin and pith removed then quartered 2 tablespoons passionfruit pulp 1 cup/250ml soda water method Place all ingredients into blender jug. Place lid on jug. 2. Blend using the SMOOTHIE setting.
PAge header..... DRINKS FROM SAGE Vanilla Milkshake Strawberry Milkshake Serves 2 Serves 2 ingredients ingredients 2 cup chilled milk 3 scoops vanilla ice cream ½ teaspoon vanilla essence extract 2 cup chilled milk 3 scoops strawberry ice cream or 3 scoops vanilla ice cream + 10 strawberries method method Place all ingredients into blender jug. Place lid on jug. 2. Blend using the SMOOTHIE setting. Serve immediately. 1. 1.
PAge header..... COCKTAILS FROM SAGE SUGAR SYRUP LIME AND MINT CRUSH Makes approx 1 ½ cups Serves 2 ingredients ingredients 1 cup white sugar 1 cup/250ml water 2 limes, peeled and cut into 8 pieces 16-20 mint leaves ¼ cup/60ml sugar syrup 60ml nip white rum or vodka 8 medium ice cubes 1 cup/250ml soda water method Place sugar and water into a heavy base saucepan and cook, stirring over a very low heat until sugar has dissolved. 2. Bring to the boil then reduce heat and simmer mixture for 5 minutes.
PAge header..... COCKTAILS FROM SAGE Pina Colada Sea Breeze Serves 2 Serves 2 ingredients ingredients 60ml nip white rum ¼ cup/60ml coconut cream ¾ cup/180ml pineapple juice 1 ½ tablespoons/30ml sugar syrup 10 ice cubes 12-14 ice cubes 60ml nip vodka ½ cup/125ml orange juice ½ cup/125ml cranberry juice ½ cup/125ml ruby red grapefruit juice method method 1. Place all ingredients into blender jug. Place lid on jug. 2.
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