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the Nutri Juicer™ Instruction Booklet BJE410UK
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PAge We recommend header..... safety first At Sage™ by Heston Blumenthal‰ we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
PAge We recommend header..... safety first • Remove and safely discard any packaging material or promotional labels before using the Juicer for the first time. • To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance. • Do not place the juicer near the edge of a bench or table during operation. Ensure that the surface is level, clean and free of water, flour, etc. Vibration during operation may cause the appliance to move.
We recommend safety first • Recipes in this instruction book are not considered a heavy load. However, hard fruits and vegetables will put excess strain onto the motor if a low speed is selected. Please refer to the juicing guide to determine the correct speed for the fruits and vegetables selected for juicing. • Keep hands, fingers, hair, clothing as well as spatulas and other utensils away from the appliance during operation. • Do not push food into the feed chute with your fingers or other utensils.
We recommend safety first • Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in anyway or maintenance other than cleaning is required, immediately cease use of the appliance and contact Sage Customer Service on 0844 334 5110.
We recommend safety first • This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury. • The installation of a residual current device (safety switch is recommended to provide additional safety protection when using electrical appliances.
We recommend safety first he symbol shown T indicates that this appliance should not be disposed of in normal household waste. It should be taken to a local authority waste collection centre designated for this purpose or to a dealer providing this service. For more information, please contact your local council office.
Getting to know your new appliance A B C H I D J E K L F G A. Food pusher B. C. D. E. F. G. For pushing whole fruit and vegetables down the feed chute. Unique Direct Central Feed System Ensures maximum juice extraction. Extra wide 84mm feed chute fits larger fruit and vegetables whole. Large capacity pulp container (dishwasher safe). Stainless steel titanium reinforced micro mesh filter basket Heavy duty 1200 watt motor With 5 year motor warranty.
PAge header..... Assembling your new appliance Before first use 3. Align the arrows at the base of the stainless steel filter basket with the arrows on the motor drive coupling and push down until it clicks into place. Ensure the stainless steel filter basket is fitted securely inside the filter bowl surround and onto the motor base. 4. Place the juicer cover over the filter bowl surround, positioning the feed chute over the stainless steel filter basket and lower into position.
PAge header..... Assembling your new appliance 5. Raise the safety locking arm up and locate into the two grooves on either side of the juice cover. 6. Slide the food pusher down the food chute by aligning the groove in the food pusher, with the small protrusion on the inside of the top of the feed tube. FOOD PUSHER GROOVE The safety locking arm should now be in a vertical position and locked into place on top of the juice cover.
Assembling your new appliance PAge header..... Place the pulp container into position by tilting the motor base slightly to the right. Insert the pulp container under the juicer cover on the left hand side ensuring it is supported by the juicer cover and motor base. 7. NOTE To minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp. Pulp can be used in other dishes, or as a compost for the garden or discarded. 8.
Operating your new appliance Wash your selection of fruit and vegetables to be juiced. 1. 2. 3. Speed selector table Cauliflower Low NOTE Celery High Most fruit and vegetables such as apples, carrots and cucumbers will not need to be cut or trimmed to size as these will fit whole into the feed cute. Ensure vegetables such as beetroots, carrots etc. have all soil removed, are well washed and trimmed of leaves before using.
Operating your new appliance As fruit and vegetables are processed, juice will flow into the juice jug and the separated pulp will accumulate in the pulp container. 5. NOTE To include the froth with your juice, simply remove the lid of the juice jug when pouring juice into the glass. NOTE The pulp container can be emptied during juicing by turning the juicer OFF at the control panel and then carefully removing the pulp container. Replace empty pulp container before continuing to juice.
Disassembling your new appliance 1. Ensure the juicer is turned off by pushing the speed switch up or down to the OFF position. Then switch the appliance off at the power outlet and unplug the power cord. 2. Remove the pulp container by tilting the motor base slightly to the right and unlatch it from under the juicer cover. 3. Lower the safety locking arm down out of position. 4. Lift the juicer cover of the juicer. 5.
Disassembling your new appliance Lift off the filter bowl surround with the stainless steel filter basket still in place. 6. To remove the stainless steel filter basket from the filter bowl surround, insert fingers under the grooves marked ‘lift basket’ and lift filter basket up. For easy cleaning, it is recommended to remove filter basket over the sink. 7.
Care & cleaning Ensure the juicer is turned off by switching the ON/OFF button on the control panel to OFF. Then switch the appliance off at the power outlet and unplug the power cord. Ensure the juicer is correctly disassembled. Refer to Disassembling your new appliance. Cleaning the filter bowl surround, juicer cover, food pusher, pulp container Wash all parts in warm soapy water with a soft cloth. Rinse and dry thoroughly.
Care & cleaning Removing stubborn or strong food stains and odours Do not soak the stainless steel filter basket in bleach or other abrasive cleansers. Always treat the filter basket with care as it can be easily damaged. NOTE The stainless steel filter basket is dishwasher safe (top shelf only). Cleaning the juice jug • Rinse the juice jug and lid with froth attachment under running water. Wash both parts in warm soapy water with a soft cloth. Rinse and dry thoroughly.
Troubleshooting Possible problem Easy solution Machine will not work when switched ON • The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the juicer cover. Motor appears to stall when juicing • Wet pulp can build up under the juicer cover if the juicing action is too vigorous. Try slower juicing action by pushing the food pusher down more slowly.
Troubleshooting Possible problem Easy solution Juice leaks between the rim of the Juicer and the juicer cover • Try a slower juicing speed and push the food pusher down the feed chute more slowly. Juice sprays out from spout • The juice is being extracted too fast: try a slower juicing speed and push the food pusher down the feed chute more slowly. Overheating with excessive loads. • The juicer is fitted with a safety device which safeguards against overheating with excessive loads.
Tips on juicing The inside information on juicing Preparation of fruit and vegetables Although the juice drinks contained in this booklet were developed with flavour, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. Up to 70% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruit and vegetables form an important part of a well-balanced healthy diet.
Tips on juicing The right technique Using the pulp When juicing a variety of ingredients with varying textures, start with the softer texture ingredients on low speed and then gradually change to high speed for the harder textured ingredients. If you are juicing herbs, sprouts or other leafy green vegetables, either wrap them together to form a bundle or juice them in the middle of a combination of ingredients on low speed to obtain the best extraction.
Fruit & vegetable facts Fruit and Vegetables Best season to buy Storage Nutritional value Kilojoule/ calorie count Apples Autumn/ Winter Vented plastic bags in refrigerator High in Dietary Fibre and Vitamin C 166g Apple =338kj (80 cals) Apricots Summer Unwrapped in crisper of refrigerator High in Dietary Fibre Contains Potassium 55g Apricot =80kj (19 cals) Bananas Autumn/ Spring Room temperature Vitamins B6 & C, Potassium, Dietary Fibre 100g Banana =378kj (90 cals) Beetroot Winter Cut
Fruit & vegetable facts Fruit and Vegetables Best season to buy Storage Nutritional value Kilojoule/ calorie count Grapes (Seedless) Summer Plastic bag in refrigerator Vitamin C, B6 and Potassium 100g Grapes =250–350kj (60–83 cals) Kiwi Fruit Winter/ Spring Crisper in refrigerator Vitamin C and Potassium 100g Kiwi Fruit =219kj (52 cals) Mangoes Summer Covered in refrigerator Vitamin A, C, B1, B6 and Potassium 207g Mango =476kj (113 cals) Melons including Watermelon Summer/ Autumn Crisp
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PAge header..... Fresh Starts from Sage Apple, carrot and celery Juice and orange juice Makes 2 serves Makes 2 serves You may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds: Ingredients Ingredients 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celery 2 medium carrots, trimmed 3 medium beetroot, trimmed 4 oranges, peeled method 1. method 1. Process apples, carrots and celery through juicer using HIGH speed.
PAge header..... Fresh starts from Sage strawberry juice and carrot juice Makes 2 serves Makes 2 serves Ingredients Ingredients 1 small Granny Smith apple 3 small ripe pears 1 cup strawberries, trimmed 3 medium tomatoes 1 large cucumber 1 large bunch fresh parsley 3 medium carrots, trimmed method 1. Process apple, pears and strawberries through juicer using HIGH and LOW speeds. method 1. Serve immediately.
PAge header..... Fresh starts from Sage Parsnip, celery and pear juice Makes 2 serves Ingredients 2 parsnips, trimmed 4 sticks celery, trimmed 4 medium pears, stalks removed method 1. Process parsnips, celery and pears through juicer using HIGH and LOW speeds. Serve immediately.
PAge header..... Vitamin replacers from Sage Blueberry, blackberry, strawberry and lime juice Makes 2 serves Ingredients 500g blackberries 500g blueberries 500g strawberries, hulled 1 lime, peeled method 1. Process blackberries, blueberries, strawberries and lime through juicer using LOW speed. FrothY orange juice Makes 2 serves Ingredients 1kg oranges, peeled method 1. Process oranges through juicer using HIGH and LOW speeds. Serve immediately.
PAge header..... Light lunches from Sage Fresh vegetable soup with noodles Makes 4 serves Ingredients 1 small tomato 1 small onion, peeled and trimmed 2 carrots 1 green capsicum, seeded 20g butter 1 tablespoon wholemeal flour 375ml vegetable stock 425g canned white beans 1 packet 2 Minute Noodles Freshly ground black pepper method 1. 2. 3. 4. 5. 6. Process tomato, onion, carrots and green pepper through juicer using HIGH and LOW speeds. Melt butter in a large saucepan over a medium heat.
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PAge header..... Icy coolers from Sage Sparkling pear and apricot cooler Makes 2 serves Ingredients Tropical blend Makes 2 serves Ingredients 4 large apricots, halved and seeded 3 large pears 250 ml mineral water 1 cup crushed ice 2 mangoes, halved, seeded and peeled 3 kiwi fruit, peeled ½ small pineapple, peeled and halved ½ cup fresh mint leaves 1 cup crushed ice method method Process apricots and pears through juicer. 2. Scoop ice into 4 tall glasses. 3. Divide extracted juice between the glasses.
PAge header..... Icy coolers from Sage Cucumber, pineapple and coriander ice Makes 2 serves Ingredients ½ small pineapple, peeled and halved 2 cucumbers ½ cup fresh coriander leaves 1 cup crushed ice method Process pineapple, cucumbers and coriander through juicer. 2. Scoop ice into 4 glasses, pour over juice, mix well to combine. 1.
PAge header..... Spirited juices from Sage Coconut pineapple colada Bloody mary Makes 4 standard serves Makes 4 standard serves Ingredients Ingredients ½ large pineapple, peeled and quartered 60ml nip Malibu liqueur 500ml soda water ½ cup coconut cream 1 cup crushed ice 4 medium tomatoes 2 sticks celery 1 large red capsicum, base removed and seeded 60ml nip Vodka 1 cup crushed ice method method Process pineapple through juicer. 2. Stir in liqueur and soda water and coconut cream. 3.
PAge header..... Energy fuel from Sage Grape, kiwi fruit and berry booster Beetroot, carrot and orange quencher Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day.
PAge header..... Fibre favourites from Sage Rather than waste the pulp from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp.
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PAge header..... Fibre favourites from Sage Berry and white chocolate mousse Makes 6 serves Ingredients 200g white chocolate 200g strawberry pulp 200g raspberry pulp 3 teaspoons gelatine dissolved in ¼ cup hot water 3 egg yolks 300ml thickened cream ¼ cup icing sugar, sifted 2 tablespoons Grand Marnier method 1. 38 Melt chocolate over hot water, cool, being careful not to let it set. Combine strawberry pulp and raspberry pulp, set aside.
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