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the Nutri Juicer™ Pro Instruction Booklet BJE820UK
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PAge We recommend header..... safety first At Sage™ by Heston Blumenthal‰ we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
PAge We recommend header..... safety first • Fully unwind the cord before use. • Remove and safely discard any packaging materials and promotional labels before using the appliance for the first time. • To protect against electric shock, do not immerse cord, plug or motor base in water or any other liquid. • Do not allow the cord to hang over the edge of a table or counter, touch hot surfaces or become knotted.
PAge header..... safety first We recommend • Do not push produce into the feed chute with your fingers. Always use the food pusher provided. • Do not touch the small sharp teeth and blade in the centre of the juice disc. • Do not touch the blade in the feed chute. • Always make sure the dual disc juice processor is properly and completely assembled before connecting to power outlet and operating. The unit will not turn ‘on’ unless properly assembled.
We recommend safety first • Do not run the dual disc juice processor for more than one minute at a time when juicing hard fruit or vegetables, at a rapid rate and with firm pressure. • Do not let the cord hang over the edge of a table or counter, or touch hot surfaces or become knotted. • Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. • Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats.
We recommend safety first IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES • Fully unwind the power cord before use. • Do not use the appliance if the filter basket is damaged. • Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • To protect against electric shock do not immerse the power cord, power plug or appliance in water or any other liquid. • Children should be supervised to ensure that they do not play with the appliance.
We recommend safety first • The installation of a residual current device (safety switch is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.
We recommend safety first he symbol shown T indicates that this appliance should not be disposed of in normal household waste. It should be taken to a local authority waste collection centre designated for this purpose or to a dealer providing this service. For more information, please contact your local council office.
Getting to know your new appliance E A F G H B J C K D L A. Super Wide Feed Chute F. B. G. C. D. E. 10 Fits whole apples, carrots, tomatoes and peeled oranges. Makes juicing fruit and vegetables fast and easy. Large Pulp Container with Integrated Handle (dishwasher safe). Five Speed Electronic Control Low speed when using puree extractor or for juicing soft fruits with high water content such as watermelon. High speed for juicing hard fruit and vegetables.
Getting to know your new appliance M O N P I M. Juice Jug Lid Allows juicer to operate with the lid on, therefore eliminating any splatter during operation. Place lid onto juice jug to store juice in refrigerator. N. Built in Froth Separator Frother attachment ensures juice froth is separated from juice when poured into a glass (if preferred). O. Puree Extractor For soft fruits and vegetables. P.
PAge header..... Assembling your new appliance Before first use Before using your juice processor for the first time, remove and safely discard any packaging material and promotional labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged. Wash the filter surround, juice disc, puree disc, puree insert, juicer cover, food pusher, juice jug, juice jug lid and pulp container in warm soapy water with a soft cloth or nylon brush. Rinse and dry thoroughly. 4.
PAge header..... Assembling your new appliance 6. Slide the food pusher down the feed chute by aligning the groove in the food pusher with the small protrusion on the inside of the top of the feed chute. NOTE To minimize washing up we suggest that you place a plastic freezer bag (or plastic grocery bag) into the pulp container to collect the pulp. 8. Place the juice jug provided under the spout on the right hand side of the dual disc juice processor. The lid can be placed on to avoid any splatter.
Assembling your new appliance PAge header..... PREPARATION OF FRUIT AND VEGETABLES FOR JUICE EXTRACTOR • If using fruits with hard or inedible skins such as mangoes, guava, melons or pineapple, always peel before juicing. Citrus fruit can be juiced if peeled first. All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing. A small amount of lemon juice can be added to apple juice to inhibit browning.
PAge header..... Assembling your new appliance 3. 4. Place the puree disc into the filter bowl surround and onto the motor drive coupling push down until it clicks into place. Ensure the puree disc is fitted securely inside the filter bowl surround and onto the motor base. Place the puree insert into the filter bowl surround, making sure the warning label on the handle is facing upwards. 5. Place the juicer cover over the puree insert and filter bowl surround and lower into position. 6.
PAge header..... Assembling your new appliance 7. Slide the food pusher down the feed chute by aligning the groove in the food pusher with the small protrusion on the inside of the top of the feed chute.
Operating your new appliance 1. Wash your selection of fruit and/or vegetables ready for juicing. Prepare fruits according to charts above. 2. Based on the type of fruit or vegetable you are juicing/pureeing select either the juice extractor or the puree extractor. WARNING Do not put hard fruit and vegetables (ie. Carrots, apples, fresh beetroot, etc.) or ice through juicer when using puree extractor. This could damage parts of the unit. 3. 4.
Operating your new appliance USING THE PUREE EXTRACTOR When using the puree extractor puree will flow into the juice jug. There will be no pulp extracted into pulp container. NOTE 1 SELF-RESET OVERHEATING PROTECTION The Sage™ by Heston Blumenthal‰ juice processor also fitted with a self-resetting safety device which safeguards against overheating on the motor with excessive loads.
Disassembling your new appliance Juice Extractor 1. 3. Place both hands on either side of the locking arm and pull back and lift over the grooves on either side of the juicer cover. 4. Move the locking arm down. 5. Lift the juicer cover juice processor. Push the START/STOP button on the control panel of the juice processor to turn off. Then switch the appliance OFF at the power outlet and unplug the cord. NOTE The light will be illuminated for 2 minutes before fading into sleep mode.
Disassembling your new appliance 6. 7. To remove stainless steel filter bowl surround, hold base of juicer and turn filter bowl surround by the juice spout. CAUTION Ultra sharp stainless steel cutting disc and teeth. Lift off the filter bowl surround with the juice disc still in place. WARNING The stainless steel filter juice disc contains a titanium reinforced cutting disc with super sharp blades and teeth. Do not touch teeth and blade when handling the juice disc. 8.
Disassembling your new appliance PUREE Extractor 1. 2. 3. Push the START/STOP button on the control panel of the juice processor to turn off. Then switch the appliance OFF at the power outlet and unplug the cord. 4. Move the locking arm down. 5. Lift the juicer cover off the juice processor. 6. Lift the puree insert from the filter bowl surround. Remove the pulp container by holding the handle and pivoting the bottom of the pulp container away from the juicer.
Disassembling your new appliance WARNING The puree cutting disc has super sharp blades and teeth. Do not touch teeth and blade when handling the puree disc. 7. Lift the puree disc out of the filter bowl surround. (Be careful not to touch the sharp cutting teeth). CAUTION Ultra sharp stainless steel cutting disc and teeth.
Care & cleaning • Always ensure that juice processor is switched off and that the power is switched off at the power outlet. Then remove the plug from the power outlet before cleaning, disassembling or assembling and storing the appliance. • Follow these instructions to clean all surfaces of parts that come into contact with food during normal use. • For easy cleaning- immediately after each use rinse removable parts under running water. Allow parts to air dry.
PAge header..... Troubleshooting POSSIBLE PROBLEM EASY SOLUTION Machine will not work when switched “ON” • The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the juice cover (see picture on page 8, step 5). • Check the Overload Protection Button on the bottom of the Motor Base to check if the safety device has not been activated (see Note 3 on page 14 ‘Operating your new appliance’).
PAge header..... Troubleshooting POSSIBLE PROBLEM EASY SOLUTION Pulp too wet and reduced extracted juice • Try a slower juicing action. Remove juice disc (refer page 8) and thoroughly clean mesh walls with a fine brush. Rinse juice disc under hot water. If the mesh holes are blocked, soak the juice disc in a solution of hot water with 10% lemon juice to unblock the holes or wash in the dishwasher. This will remove excess fibre build up (from fruit or vegetables) which could be inhibiting the juice flow.
PAgeon header..... Tips juicing The inside information on juicing Although the juice drinks contained in this booklet were developed with flavour, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. Up to 70% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruits and vegetables form an important part of a well-balanced healthy diet.
PAgeon header..... Tips juicing Preparation of fruit and vegetables for Froojie™ extractor • • • • • Only soft fruits should be used with the Froojie™ Extractor. When using fruits with hard inedible skins, such as mangoes, pineapple or kiwi fruit, always peel before juicing. When using fruits with a hard core such as pineapple, always remove this before juicing. All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes and apricots must be pitted or deseeded before juicing.
Fruit & vegetable facts Fruit and Vegetables Best season to buy Storage Nutritional value Kilojoule/ calorie count Apples Autumn/ Winter Vented plastic bags in refrigerator High in Dietary Fibre and Vitamin C 166g Apple =338kj (80 cals) Apricots Summer Unwrapped in crisper of refrigerator High in Dietary Fibre Contains Potassium 55g Apricot =80kj (19 cals) Bananas Autumn/ Spring Room temperature Vitamins B6 & C, Potassium, Dietary Fibre 100g Banana =378kj (90 cals) Beetroot Winter Cut
Fruit & vegetable facts Fruit and Vegetables Best season to buy Storage Nutritional value Kilojoule/ calorie count Grapes (Seedless) Summer Plastic bag in refrigerator Vitamin C, B6 and Potassium 100g Grapes =250–350kj (60–83 cals) Kiwi Fruit Winter/ Spring Crisper in refrigerator Vitamin C and Potassium 100g Kiwi Fruit =219kj (52 cals) Mangoes Summer Covered in refrigerator Vitamin A, C, B1, B6 and Potassium 207g Mango =476kj (113 cals) Melons including Watermelon Summer/ Autumn Crisp
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PAge header..... Fresh starts from Sage Apple, carrot and celery Juice Makes 2 serves You may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds: Ingredients 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celery method 1. Process apples, carrots and celery through the juicer using speeds 3 and 5. Mix well and serve immediately.
PAge header..... Fresh starts from Sage Apple, pear and strawberry juice Sweet potato, celery, ginger and orange juice Makes 2 serves Makes 2 serves Ingredients Ingredients 1 small Granny Smith apple 3 small ripe pears 1 cup strawberries, trimmed 4 sticks celery, trimmed 1 sweet potato, peeled and halved 2.5 cm piece fresh ginger 4 oranges, peeled method 1. Process apple, pears and strawberries through the juicer. method 1. Serve immediately.
PAge header..... Vitamin replacers from Sage Tomato, carrot and red capsicum juice Blueberry, blackberry, strawberry and lime juice Makes 2 serves Makes 2 serves Ingredients Ingredients 2 small red capsicums 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley 500g blackberries 500g blueberries 500g strawberries, hulled 1 lime, peeled method method Trim base of capsicums and remove seeds. 2. Process tomatoes, carrots, parsley and capsicums through the juicer using speeds 1, 4 and 5. 1. 1.
PAge header..... Liquid lunches from Sage Fresh vegetable soup with noodles Makes 4 serves Ingredients 1 small tomato 1 small onion, peeled and trimmed 2 carrots 1 green capsicum, seeded 20g butter 1 tablespoon wholemeal flour 375ml vegetable stock 425g canned white beans 1 packet 2 Minute Noodles Freshly ground black pepper method 1. 2. 3. 4. 5. 6. Process tomato, onion, carrots and green pepper through the juicer using speeds 1, 4 and 5. Melt butter in a large saucepan over a medium heat.
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PAge header..... Icy coolers from Sage Sparkling pear and apricot cooler Makes 2 serves Ingredients Tropical blend Makes 2 serves Ingredients 4 large apricots, halved and seeded 3 large pears 250 ml mineral water 1 cup crushed ice 2 mangoes, halved, seeded and peeled 3 kiwi fruit, peeled ½ small pineapple, peeled and halved ½ cup fresh mint leaves 1 cup crushed ice method method Process apricots and pears through the juicer using speeds 2 and 5. 2. Scoop ice into 4 tall glasses. 3.
PAge header..... Icy coolers from Sage Cucumber, pineapple and coriander ice Makes 4 serves Ingredients ½ small pineapple, peeled and halved 2 cucumbers ½ cup fresh coriander leaves 1 cup crushed ice method Process pineapple, cucumbers and coriander through the juicer using speeds 4 and 5. 2. Scoop ice into 4 glasses, pour over juice, mix well to combine. 1.
PAge header..... Spirited juices from Sage Coconut pineapple colada Bloody mary Makes 4 standard serves Makes 4 standard serves Ingredients Ingredients ½ large pineapple, peeled and quartered 60ml nip Malibu liqueur 500ml soda water ½ cup cream 1 cup crushed ice 4 medium tomatoes 2 sticks celery 1 large red capsicum, base removed and seeded 60ml nipVodka 1 cup crushed ice method method Process pineapple through juicer using speed 5. 2. Stir in liqueur and soda water and cream. 3.
PAge header..... Energy fuel from Sage Grape, kiwi fruit and berry booster Beetroot, carrot and orange quencher Makes 2-4 serves Makes 4 serves Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day.
PAge header..... Fibre favourites from Sage Rather than waste the pulp from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp.
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PAge header..... Fibre favourites from Sage Berry and white chocolate mousse Makes 6 serves Ingredients 200g white chocolate 200g strawberry pulp 200g raspberry pulp 3 teaspoons gelatine dissolved in ¼ cup hot water 3 egg yolks 300ml thickened cream ¼ cup icing sugar 2 tablespoons Grand Marnier method 1. 42 Melt chocolate over hot water, cool, being careful not to let it set. Combine strawberry pulp and raspberry pulp, set aside.
PAge header..... SAUCE & Dips from Sage BEET AND CHIVE DIP Makes approx 3 cups Ingredients 850g canned baby beets, well drained 1 ⁄3 cup snipped chives 1 clove garlic, crushed 1 ⁄3 cup mascarpone cheese 1 teaspoon lemon juice Sea salt Freshly ground black pepper TOMATO, CHILLI AND PANCETTA SAUCE Serves 4 Ingredients 1.
PAge header..... DESSERTS & FROOJIES® from Sage MANGO GELATO Serves 4 to 6 Ingredients PINEAPPLE, PASSIONFRUIT SHERBET Serves 6 400g fresh mango pieces ½ cup sugar ½ cup cream 2 tablespoons fresh lemon juice Ingredients method method Process mango pieces using Puree Extractor. Add sugar, cream and lemon juice to processed mango and mix well. Pour into an ice cream maker and use as directed by manufacturer or pour into a freezer proof container. Cover with a lid.
PAge header..... DESSERTS & FROOJIES® from Sage STRAWBERRY COULI Makes approx 2/3 cup Ingredients 1 punnet strawberries, hulled 2 tablespoons icing sugar method Process strawberries using Puree Extractor. 2. Add icing sugar, to processed strawberries and mix well. 1. RASPBERRY AND BANANA FRoojIE® Serves 2 Ingredients 1 large banana, peeled ½ cup fresh or frozen raspberries, thawed 1 tablespoon honey ½ cup cold water method 1. Serve spooned over ice cream, meringue or chocolate cake.
PAge header..... DessertS & FROOJIES® from Sage PEACH and BANANA YOGI Serves 2 Ingredients 1 large ripe peach, peeled, stone removed, chopped 1 banana, peeled 2 tablespoons pure maple syrup ½ cup natural yoghurt ½ cup milk method Process peach and banana using Puree Extractor. 2. Stir in maple syrup, yoghurt and milk. 3. Pour into 2 large glasses and serve immediately. 1.
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