Passion for Coffee

True café quality is easy to spot…
Traditional automatic coffee with
a coarse foamy texture
True café quality with a silky
micro-foam texture
Large frothy bubbles
lacking flavour balance
from not properly
integrating with the coffee.
Can taste weak & watery
too little coarsely
ground coffee.
Flavour compromised
by large variations in the
temperature drawing out bitterness
and leaving the flavour behind.
Bitter flavours
can dominate the cup
as the extraction pressure
is not controlled.
Balanced flavours
delivered by low pressure pre-
infusion and extraction pressure
limited to 9 bar.
Optimal flavour potential
is achieved by extracting at precise
temperatures to suit your favourite
beans.
Full bodied flavour
delivered with consistent dose of
finely ground fresh coffee.
Latte art with a silky mouth feel
from extremely fine micro-foam
milk bubbles.
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