Cookbook

16
Fresh Pasta Dough
1
Prep  minutes
2
Serves –
g ‘OO’ flour
Pinch salt
 eggs
 egg yolks
 tablespoon olive oil
Extra ‘OO’ flour for shaping
Method
Assemble Mixer using the dough hook and the large mixer
bowl. Place flour and salt into bowl. Make a well and add
eggs, yolks and olive oil.
Slowly turn mixer to FOLDING/KNEADING setting and
mix for about – minutes or until dough combines. If dough
has not combined add – teaspoons water if needed.
Remove dough from bowl onto a floured surface and shape
to a smooth ball. Cover with plastic wrap and allow to rest
for – hours.
Use a pasta machine to make pasta.
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