Cookbook

32
Passionfruit Yo Yos’
1
Prep  minutes / Cook  minutes
2
Makes 
g butter, softened
½ cup (g) icing sugar
 teaspoon vanilla extract
½ cups (g) plain flour
¾ cup (g) custard powder
Extra Icing sugar, for dusting
Filling
g butter, softened
½ cups (g) icing sugar
¼ cup (ml) passionfruit pulp
Method
Preheat oven to C fan forced. Line two baking trays with
baking paper. Assemble mixer with the scraper beater and
the large mixer bowl. Add butter, sugar and vanilla to bowl.
Slowly turn mixer to LIGHT MIXING setting and beat for
 minute.
Increase speed to CREAMING/BEATING setting and beat
for – minutes until pale and creamy. Reduce speed to
LIGHT MIXING setting; add flour and custard powder and
beat until just combined.
Roll heaped teaspoons of mixture into balls. Place onto
prepared baking trays. Press with a floured fork to flatten
slightly. Bake for – minutes or until firm to touch.
Allow to cool on trays for  minutes before transferring to
a wire rack to cool completely. Repeat with remaining
biscuit mixture.
For the filling; Assemble Mixer using Scraper Beater.
Combine the butter and icing sugar in the mixer bowl.
Slowly turn mixer to AERATE/WHIP setting and beat
 minute, increase speed to CREAMING/BEATING
setting and beat further – minutes until thick and pale.
Fold through the passionfruit pulp.
Spread half the biscuits with passionfruit filling and
sandwich together with remaining biscuits. Dust with extra
icing sugar just before serving serve.
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