Passion for Coffee

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Sage Coffee Recipes
Keep it simple
Espresso shots can be prepared in numerous ways to cater for different tastes.
Ristretto
Italian word for “Restricted”
• 60-90ml cup or glass
1. Prepare as if making a single espresso.
2. Stop extraction at 15 seconds.
Macchiato
Italian word for “Marked”
• 60-90ml cup or glass
• 1 single espresso
• 2 teaspoons textured milk
1. Texture the minimum amount of milk you can (just cover the white ring) and set aside.
2. Extract a single espresso into a suitable espresso glass or cup.
3. Swirl milk in the jug.
4. Spoon 2 teaspoons of milk into the centre of the espresso.
Single Espresso
Sometimes called a “Short Black”
• 90ml cup or glass
1. Approximately 30ml of espresso in 20-25 seconds.
Americano
Sometimes called a “Long Black”
• 200-250ml cup or glass
• 1 double espresso
1. Extract a double espresso.
2. Hot water to fill cup.
Double Espresso
Sometimes called a “Double Shot”
• 90ml cup or glass
1. Approximately 60ml of espresso in 30-35 seconds.
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