Passion for Coffee

…it begins with the 4 key elements
Rich, full flavour
Full-bodied coffee with rich and complex
flavours is created using the ideal dose
of 19-22g of freshly ground beans.
Perfectly balanced taste
Sweet, delicious and nuanced flavour notes
begin with precise, digital control over
water temperature.
Irresistible body
An opulent, creamy and caramel-coloured espresso
starts with low pressure pre-infusion, followed by a
high pressure (9 bar) extraction process.
Silky, velvety mouthfeel
Savour the silky taste and velvety mouthfeel
of true micro-foam milk, created with
powerful steam pressure.
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