the Dicing Kit (8mm & 16mm) SFP005 (Only use with SFP820 Food Processor or SFP006 Bowl & Lid)
Contents 2 Sage® Recommends Safety First 4 Components 5 Assembly 6 Functions 7 Food Processing Guide – Dicing 8 Care & Cleaning SAGE® RECOMMENDS SAFETY FIRST At Sage® we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
EN • Carefully read all instructions before operation and save for future reference. • The appliance can be used by persons with reduced physical or mental capabilities or a lack of experience and knowledge, only if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. • This appliance shall not be used by children. • Always ensure the appliance is turned OFF and unplugged at the power outlet before attaching the Dicing Kit.
Components A B C D E F G A. 16mm Dicing Disc B. 16mm Dicing Grid C. 16mm Cleaning Cap D. 8mm Dicing Disc 4 E. 8mm Dicing Grid F. 8mm Cleaning Cap G.
EN Assembly • Position the Processing Bowl onto the Motor Base and turn the bowl clockwise until the handle locks to the front. • Before placing the lid onto the Processing Bowl, place your Geared Spindle and position it over the coupling in the centre of the Processing Bowl. • If you intend to dice larger quantities (more than 5 cups) please insert the Dicing Distributor after placing your geared spindle into the bowl. The Dicing Distributor will help to distribute diced food evenly across the bowl.
Functions The Dicing Kits dice raw and cooked food into cubes of the size of 16mm x 16mm and 8mm x 8mm. Do not dice more than 10 cups (2.4L) in your food processor at a time. If you need to dice more than this volume, always empty your bowl and then continue dicing. Exceeding this volume will lead to the product jamming in the disc and will make the cleaning process of the dicing grid challenging. Use the START / PAUSE button for control when dicing food.
EN Food Processing Guide – Dicing FOOD TYPE TIP DISH TYPE SUGGESTIONS Avocado (peeled) Remove skin Chunky Guacamole \Salad Beetroot Can be processed raw or cooked. Relish\Beetroot Risotto\Salad Butternut Pumpkin Use medium feed chute or pre-cook Butternut Pumpkin Soup Carrot Use small or medium feed chute \or pre-cook Minestrone, Meat Pie\Vegetable Soup, Mirepoix Celery Trim top and tail Vegetable Soup, Mirepoix\Salad Onion Remove skin Salsa, Soup\Sauces\Salad Potatoes Can be processe
Care & Cleaning Remove the power cord from the power outlet after use for safety reasons. Blades and Discs are razor sharp, do not touch. Always use the Cleaning Cap, Spatula or Brush to remove food or when cleaning blades. Blades and discs can be washed in the dishwasher. All three Dicing Grids (8mm, 12mm and 16mm) have their matching Cleaning Cap Tools (8mm, 12mm, 16mm).
EN Notes 9
