User Manual

6
Functions
Loading the potatoes
Position 6–8 potatoes evenly on top of the peeler.
Potatoes should have enough room to freely roll
and rumble. If potatoes are too tightly packed,
the peeling won’t be as eective. Keep in mind
that the peeling works best with a complete batch,
and peeling just a couple of potatoes won’t be
as ecient. Lock lid in place before starting,
and never insert potatoes through the chute.
TIP
Set the Timer to 20 seconds and review the results
when the product stops. Add extra time if required
for optimum results.
The best size potato
for the peeling disc is
around 70mm x 70mm.
Choose potatoes that are
round, rather than elongated.
Peeling other produce
The Peeler Disc can peel potatoes very well
but it can also be used to peel other rm, round
produces.
It can also peel carrots and sweet potatoes.
Depending on the size, we recommend cutting
carrots and sweet potatoes in 2–3 pieces before
placing them into the bowl.
Dicing Kit
The Geared Spindle and the Peel & Dice Food
Processor Bowl are required when using the Dicing
Kit, both come with your Peel & Dice Accessory Kit.
Position the Geared Spindle over the coupling in
the centre of the Processing Bowl.
WARNING
Do not touch the Blades
of the Dicing Grid.
They are extremely sharp.
If you intend to dice large quantities (more than 5
cups) insert the Dicing Distributor onto the Geared
Spindle Shaft. The Dicing Distributor will help to
distribute diced food evenly across the bowl.
Place the Dicing Grid into the Bowl, ensuring to
align with the 4 tabs, then insert the Dicing Disc.
Important
Do not use your Dicing Kit with the Disc Spindle or
your BFP800 Food Processor Bowl. Always use
the Geared Spindle and your BFP006 Peel & Dice
Food Processor Bowl. Failing to use the correct
spindle and bowl will damage the parts.
Peeling with the Peeler
Take the hard work out of peeling potatoes and
other produce. The Sage Peeler will peel potatoes
in batches of 6–8, depending on the size. Peeling
is very fast, and may nish quicker than expected.
Keep your eye on progress, and it should be done
in 15–30 seconds.
Size matters
The best size potatoes to use are around
70mm x 70mm, which is about the size of this
illustration. Choose potatoes that are round,
rather than elongated.
Use whole potatoes, as cutting potatoes into
half or quarters creates square edges that
won’t peel eciently. Using rounder potatoes
will reduce the amount of waste.
65A