User Manual

11
FOOD PROCESSING GUIDE
FOOD BLADE TYPE (DOUGH/
4 BLADE PROCESSOR/
MINI)
ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED
DISC TYPE
(CHIP/SHRED/
JULIENNE/
WHISK)
Mushrooms
(raw)
4 blade processor or mini
Use: Vegetable Soup
4–6 Use: Salad, Vegetable
Soup, Mushroom Sauce,
Mushroom Soup
Mushrooms
(cooked)
4 blade processor
Use: Mushroom Soup
4–6 Use: Salad, Vegetable
Soup, Mushroom Sauce,
Mushroom Soup
Onion 4 blade processor or mini
Use: Soups, Sauces
0–5
Use: Salad
Parsnip 4 blade processor or mini
Use: Vegetable Soup
2–5
Use: Vegetable Lasagne
Parsnip (cooked) 4 blade processor
Use: Accompaniment
Peas (cooked) 4 blade processor or mini
Use: Accompaniment,
Baby Food
Potatoes 0.5–6
Use: Potato Bake
Chip / Julienne /
Shredder Use:
Chips
Potatoes
(cooked)
4 blade processor or mini
Use: Mash Potato, Skordalia
Spinach 4 blade processor or mini
Use: Accompaniment
Spinach
(cooked)
4 blade processor or mini
Use: Creamed spinach
Swede 4 blade processor or mini
Use: Vegetable Soup,
Creamed Swede
Tomatoes 4 blade processor or mini
Use: Salsa
2–5
Use: sandwich lling,
Tomato Bocconcini Salad,
tomato relish
Courgette 3–6
Use: Accompaniment,
courgette slice, Gratin
Shredder – Coarse
or ne Use: Salad,
Frittata
Apple 4 blade processor or mini
Use: Apple sauce
2–5
Use: Apple Galette
Apple (cooked) 4 blade processor or mini
Use: Baby Food
4–6
Use: Fruit Salad
Banana 4 blade processor or mini
Use: Dessert sauces