User Manual

12
FOOD PROCESSING GUIDE
FOOD BLADE TYPE (DOUGH/
4 BLADE PROCESSOR/
MINI)
ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED
DISC TYPE
(CHIP/SHRED/
JULIENNE/
WHISK)
Berries 4 blade processor or mini
Use: Fruit salad
Citrus Fruit 4 blade processor or mini
Use: Fruit mince
Citrus Peel 4 blade processor or mini
Use: Fruit mince
Dried Fruit 4 blade processor or mini
Use: Fruit salad, dessert
sauce
Kiwi fruit 4 blade processor or mini
Use: Fruit salad, dessert
sauce
4–6
Use: Dessert decoration
Mango 4 blade processor or mini
Use: Fruit salad, dessert
sauce
Melon
(Honeydew/
rockmelon)
4 blade processor or mini
Use: Fruit salad
Pear 4 blade processor or mini
Use: Fruit salad
4–6
Use: Pear pie
Pear (cooked) 4 blade processor or mini
Use: Baby food
Pineapple 4 blade processor or mini
Use: Fruit salad
Stone Fruit
(Apricot,
nectarine, peach,
plum)
4 blade processor or mini
Use: Fruit salad, dessert
sauce
Strawberries 4 blade processor or mini
Use: Fruit salad, dessert
sauce
Batters Dough
Use: Cakes, crepes
Whisk
Use: cakes,
muns, crepes
Breadcrumbs 4 blade processor or mini
Use: Coatings, breadcrumb
stung
Cheese Shredder – Coarse
or Fine
Use: Grated
Cheese