the Kitchen Wizz ® SFP820 Peel & Dice
Contents 2 Sage recommends safety first ® 5 Components 8 Assembly 11 Functions 15 Food Processing Guide 17 Care & Cleaning 19 Troubleshooting SAGE RECOMMENDS SAFETY FIRST ® At Sage we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
EN • • • allowed to cool before cleaning, attempting to move or storing. Always turn the appliance to the off position, switch off at the power outlet and unplug at the power outlet when the appliance is not in use. Do not use the appliance if the power cord, plug, or appliance becomes damaged in any way. If damaged or maintenance other than cleaning is required, please contact Sage Customer Service or go to sageappliances.
The symbol shown indicates that this appliance should not be disposed of in normal household waste. It should be taken to a local authority waste collection centre designated for this purpose or to a dealer providing this service. For more information, please contact your local council office. To protect against electric shock, do not immerse the power plug, cord or appliance in water or any liquid.
EN Components A B C D E F G H I A. B. C. D. E. F. G. H. I. J. K. L. M. N. O. P. Small food pusher Medium pusher Large food pusher The food processor will not start unless the large pusher is correctly in place. Extra wide 14cm chute Feed chute safety system Prevents the motor from operating unless the bowl and lid are correctly locked in position, and large feed pusher is inserted. Processing lid Silicone seal Mini bowl For better control when processing small quantities.
Q R Q. Dough blade R. Mini processing blade S. Quad processing blade T. Quad blade safety cover U. Whisk/emulsifying disc V. Adjustable slicer S T U ® ® W. French fries cutter X. Julienne disc Y. Reversible shredder Z. Disc spindle V W X Use with the reversible shredder, julienne, chip cutting, whisk, potato peeler and Y adjustable slicing discs in position.
EN AA. Peeler disc AA AB. Dicing disc AC. Dicing grid AB AD. Dicing Distributor AE. Cleaning cap AC AF. Geared spindle Use with the dicing kit. AD AG. Plastic spatula AE AH. Cleaning brush AF AG AH AI.
Assembly BEFORE FIRST USE ASSEMBLY • Before using your food processor for the first Motor Base and Bowl time, remove any packaging material and promotional labels. Ensure the POWER button is OFF and the food processor is unplugged. 1. Position the processing bowl onto the motor base with the handle in line with the ALIGN HANDLE graphic on the motor base. • Be careful when handling the blades and discs as they are extremely sharp.
EN Spindles and Discs 1. Before placing the lid onto the processing bowl, choose your spindle and position it over the coupling in the centre of the processing bowl. Then position your chosen attachment over the spindle. Please note that the Quad Blade and Dough Blade do not require a spindle for processing. ® 2. The disc spindle is required when using the following discs: adjustable slicer, reversible shredder, julienne, french fries cutter and the peeler.
Mini Processing Bowl The mini processing bowl fits inside the main bowl. Do not use any spindle, or the processing discs. Use only the mini processing blade in the mini bowl. Please note that the mini blade cannot be used in the main processing bowl. 10 Lid Place lid onto the processing bowl so that the ALIGN / LOCK graphics on the lid and handle align. To LOCK the lid, hold the chute and turn clockwise so that the handle parts align.
EN Functions OPERATION Getting started The food processor will only operate when the processing bowl, lid and large pusher are correctly assembled. This engages the safety interlock, and allows the motor to run. The chute has a CHUTE FILL MAX graphic to indicate the maximum volume of food that can be placed in the chute for the pusher to activate the safety locking catch. Vegetables and fruits The dicing kit can process raw and cooked vegetables and also fruits.
The best size potato for the peeling disc is around 70mm x 70mm. Choose potatoes that are round, rather than elongated. The peeler disc can peel potatoes very well but it can also be used to peel other firm, round produce such as beetroot. It can also peel carrots and sweet potatoes. Depending on the size, we recommend cutting carrots and sweet potatoes in 2–3 pieces before placing them into the bowl.
EN PURÉEING WITH THE QUAD BLADE ® The micro-serrated Quad blade purées raw and cooked food to the consistency required, including baby food. The blades process very efficiently, and cut the time needed to puree many tasks. MIXING WITH THE QUAD BLADE ® The Quad blade mixes ingredients for cakes, batters, and cookie doughs. The Quad blade can also emulsify egg-based sauces such as mayonnaise. Adjustable slicer The adjustable slicer will slice food to an even and consistent thickness.
Cheese Caution should be taken when processing cheese in a food processor. For soft cheese such as mozzarella, partially freeze it until firm. This will help prevent jamming the disc. Round cheeses such as mozzarella should be trimmed at one end to encourage them to sit flat in the feed chute with the disc starts. Hard cheeses such as parmesan must be checked first to ensure they are not too hard (to avoid damaging blade edges).
EN Food Processing Guide For more information about preparation of food and how to process, refer to basic processing techniques.
FOOD TYPE RECOMMENDED TOOL DISH TYPE SUGGESTIONS Chocolate Quad blade Shredding disc Chocolate ganache Dessert decoration Cream Whisk Whole egg foams Doughs Dough blade Bread, pizza Herbs Quad blade or mini processing blade Seasoning, pesto Leeks Quad blade or mini processing blade Slicing disc 2–5mm Soup Soup Meat (raw) Quad blade (use pulse function) Meatloaf, burgers, meatballs Meat (cooked) Quad blade (use pulse function) Sandwich fillings, pâté, baby food Meat (deli) Slicing di
EN Care & Cleaning Remove the power cord from the power outlet after use for safety reasons. Processing bowl and lid Due to the interlock components, we do not recommend immersing the bowl in water for long periods. To keep your bowl and lid clean, and to avoid food drying on, follow these steps as soon as possible after use: • Rinse most of the ingredients off the bowl and lid. • Hand wash in clean warm, soapy water using a mild liquid detergent and non-abrasive sponge.
Motor base To clean the motor base, wipe with a soft, damp cloth then dry thoroughly. Wipe any excess food particles from the power cord. Cleaning agents Do not use abrasive scouring pads or cleansers on either the motor base or the jug, as they may scratch the surface. Use only warm soap water with a soft cloth. Stubborn food stains and odours Strong smelling foods such as garlic, fish and some vegetables such as carrots may leave an odour or stain the bowl or lid.
EN Troubleshooting PROBLEM EASY SOLUTION Food is unevenly processed • Ingredients should be cut evenly into 2.5cm pieces before processing. • Ingredients should be processed in batches to avoid overloading. Slices are slanted or uneven • Place evenly cut food into the feed chute. • Apply even pressure on the pusher. Food falls over in the feed chute • The large feed chute must be packed full for best results.
Troubleshooting PROBLEM EASY SOLUTION The motor does not start • There is a safety interlock switch to prevent the motor from starting if it is not properly assembled. Make sure the processing bowl and lid are securely locked into position. • If you are slicing or shredding and the above solution does not work, make sure that the food contents in the feed chute are cut below the maximum fill line so that the activation rod can engage the motor.
EN Notes 21
