User Manual

15
EN
For more information about preparation of food and how to process, refer to basic processing techniques.
FOOD TYPE RECOMMENDED TOOL DISH TYPE SUGGESTIONS
Avocado Dicing kit
Quad blade or mini processing blade
Slicing disc 2-5 mm
Chunky guacamole
Guacamole
Salad
Apple/Pear Dicing kit
Quad blade or mini processing blade
Slicing disc 2–5mm
Grating disc
Fruit salad
Apple sauce
Slaw
Apple/Pear (cooked) Quad blade or mini processing blade Baby food
Batters Quad blade Cakes, pancake, wae batter
Beetroot Dicing kit
Slicing disc 2-5 mm
Shredding disc
Quad blade
Peeler
Relish
Salad
Salad
Puree
Breadcrumbs Quad blade Coatings, breadcrumb stung
Butternut Pumpkin
(Peeled)
Quad blade
Dicing kit (through medium feed chute,
or large feed chute if par-cooked)
Slicing Disc (through medium feed
chute, or large feed chute if par-cooked)
Butternut pumpkin soup
Cabbage/Lettuce Slicing disc 1–3mm
Shredding disc
Salad
Salad
Carrot Dicing kit (through medium feed chute,
or large feed chute if par-cooked)
Quad blade or mini processing blade
Slicing disc
Shredding disc
Peeler
Minestrone
Meat pie
Vegetable soup
Salad
Carrot cake
Cauliower Quad blade or mini processing blade Cauliower soup
Celery Quad blade or mini processing blade
Slicing disc 1–3mm
Dicing kit
Vegetable soup
Salad
Soup
Cheese Shredding disc Garnish, sandwich lling
Grated cheese for pizza
Food Processing Guide