User Manual

16
FOOD TYPE RECOMMENDED TOOL DISH TYPE SUGGESTIONS
Chocolate Quad blade
Shredding disc
Chocolate ganache
Dessert decoration
Cream Whisk Whole egg foams
Doughs Dough blade Bread, pizza
Herbs Quad blade or mini processing blade Seasoning, pesto
Leeks Quad blade or mini processing blade
Slicing disc 2–5mm
Soup
Soup
Meat (raw) Quad blade (use pulse function) Meatloaf, burgers, meatballs
Meat (cooked) Quad blade (use pulse function) Sandwich llings, pâté, baby food
Meat (deli) Slicing disc 1–6mm Sandwiches, antipasto,
pizza toppings
Onion Dicing kit
Quad blade or mini processing blade
Slicing disc 0–5mm
Shredding disc
Salsa, soups
Soups, sauces
Salad
Pastry Quad blade Pies
Potatoes Dicing kit
Peeler
Shredding disc
French fries cutter
Slicing disc
Potato salad
Pomme purée, potato salad,
french fries
Hash browns
French fries
Potatoes (cooked) Quad blade or mini processing blade Mash potato
Sweet Potato Slicing disc
Shredding disc
Peeler
Sweet potato fries
Tomatoes Dicing kit
Quad blade or mini processing blade
Slicing disc 2–5mm
Chunky salsa
Salsa
Caprese salad, sandwich lling
Zucchini Dicing
Julienne Cutter
Slicing disc
Minestrone, quesadillas
Zucchini fries
Grilled zucchini