Potato Salad the Kitchen Wizz™Peel & Dice With precision processing and ultra-durable bowl
Potato salad – 8mm & 12mm Dicing & Peeler the Kitchen Wizz™ Peel & Dice Kit 8mm & 12mm Dicing Kit & Peeler Prep time 15 minutes Cooking time 15 minutes Serves 6 people as a side dish 1 kg round red or white potatoes (about 8 medium), peeled 2 stalks celery 1 small red onion, peeled 1 cup mayonnaise 2 tablespoons cider vinegar or white wine vinegar 1 teaspoon Dijon mustard 4 hard-cooked eggs, quartered or chopped L cup chopped herbs (parsley, tarragon, chives) Coarse salt and freshly ground pepper, to tast
Chicken Pot Pie the Kitchen Wizz™Peel & Dice With precision processing and ultra-durable bowl
Chicken Pot Pie – 12mm Dicing Prep time 10 minutes Cooking time 40 minutes the Kitchen Wizz™ Peel & Dice Kit 8mm & 12mm Dicing Kit & Peeler Serves 8 people 1 large onion, peeled 2 medium size carrots, peeled 2 celery sticks 40g butter 1 tablespoon olive oil 300g button mushrooms, quartered 2 cloves garlic, minced L cup cognac ( or white wine) 4 tbs plain flour Method 1. Using the 12mm dicing kit feed one at a time the onion, carrot and celery into the chute and use the pusher to apply even pressure. 2.
Vegetable Quesadillas the Kitchen Wizz™Peel & Dice With precision processing and ultra-durable bowl
Vegetable Quesadillas – 8mm & 12mm Dicing Prep time 10 minutes Cooking time 10 minutes the Kitchen Wizz™ Peel & Dice Kit 8mm & 12mm Dicing Kit & Peeler Serves 4 people (8 mini Quesadillas) ½ cup red onion, peeled 1 capsicum, seeds removed 1 zucchini 3 (150g) yellow squash 6 (80g) mushrooms, sliced 2 tablespoon olive oil ¼ cup coriander, roughly copped Cooking spray 8 mini (8 inch) whole wheat tortillas 1 ¼ cups shredded sharp Cheddar cheese Method 1. Insert the 8mm dicing kit into the Food processor.
Heston Blumenthal’s Pumpkin and Apple Chutney the Kitchen Wizz™Peel & Dice With precision processing and ultra-durable bowl
Heston Blumenthal’s Pumpkin & Apple Chutney - 12mm Dicing the Kitchen Wizz™ Peel & Dice Kit 8mm & 12mm Dicing Kit & Peeler Prep time 10 minutes Cooking time 55 minutes Makes approximately 3 - 4 cups 30g rapeseed oil 250g onions, cut into 12mm cubes with the dicing kit 50g piece of ginger, peeled and finely chopped 1 long red chilli, deseeded and finely chopped 4g black (or green) cardamom pod, bashed open 6g cinnamon sticks, snapped in half 5g black mustard seeds 2g cumin seed 6g garlic clove, peeled and