Cookbook

the Steam Zone

™

SFS800BSS

Steamed Corn on the Cob

with Chipotle Butter

Prep  minutes / Cook  minutes

Serves 

6 (1kg) corn on the cob, trimmed

¼ cup (25g) Parmesan cheese, ﬁnely grated

¼ cup coriander, chopped

1 or 2 limes cut into wedges

Chipotle Butter (makes ½ cup/120g)

85g unsalted butter, softened

1 tablespoon chopped chipotle peppers in adobo sauce*

½ teaspoon lime zest

2 teaspoons lime juice

1 garlic clove, crushed

½ teaspoon sea salt

Method

For the Chipotle Butter, add ingredients to a

small food processor bowl and process until

evenly combined. Transfer to a serving bowl

and set aside.

Place corn on the steaming tray and cover

with the stainless steel steaming lid.

Fill water tank up to the MAX ﬁll line with

cold tap water. Press the STEAM button to

select HIGH. Press the arrow up to select 

minutes. Press START.

Immediately after steaming is complete

remove corn and slather with chipotle butter.

Sprinkle with cheese and coriander. Serve

with lime wedges on the side.

Serve alongside BBQ chicken or steak.

Tip:

Chipotle Butter can be made in advance and

refrigerated for up to  days. Just allow it to soften at

room temperature for about an hour before serving.

Chipotle Butter can also be served with potatoes,

vegetables, ﬁsh or chicken.

*Canned chipotles in adobo sauce are available in the

International food section of many supermarkets.