Cookbook

the Steam Zone
™
SFS800BSS
Steamed Salmon Tacos
with Spicy Green Sauce
1
Prep  minutes / Cook  minutes
2
Serves 
16 cm corn or flour tortillas
2x 200-230g skinless salmon fillet
Sea salt
Freshly ground black pepper
Chipotle Mayo
½ cup (80g) mayonnaise
2 teaspoons chopped chipotle in adobo
sauce
Garnishes (optional)
1 cup (30g) red cabbage, finely shredded
⅓ cup coriander, chopped
⅓ cup green onions, thinly sliced
1 avocado, sliced
1-2 limes cut into wedges
Spicy Green Sauce (makes: 1½ cups/ 375g)
2 cups coriander, large stem ends trimmed,
roughly chopped
2 garlic cloves, roughly chopped
4 green onions, roughly chopped
1 lime, zested and juiced
1 Jalapeno chili, deseeded, chopped
1 teaspoon ground cumin
1 teaspoon sugar
¼ cup (35g) toasted pepitas
(pumpkin seeds)
¼ cup (50 ml) olive oil
Method
For the Spicy Green Sauce, place coriander,
garlic, green onions, lime zest and juice, chili,
cumin, sugar and pepitas in the bowl of a
food processor. Process until fairly smooth.
With processor running, drizzle olive oil in a
thin stream, and process until fully combined.
Mixture will be a little thick. To thin it out
add  to  tablespoons of water, pulsing
until combined. Season. Transfer sauce to a
serving bowl and set aside.
For the chipotle cream, mix together
mayonnaise and chipotle until smooth.
Season and set aside.
Stack tortillas in a piece of aluminium foil
and seal tightly. Place tortilla packet in a
steaming basket and cover with the glass
steaming lid. Place on the steaming tray.
Lightly grease a piece of baking paper with
olive oil or butter and place in the other
steaming basket. Place salmon on the paper
and cover steaming basket with the glass
steaming lid. Place on the steaming tray.
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Fill water tank up to the MAX fill line with
cold tap water. Press SPLIT ZONE then
SYNC FINISH. Press the STEAM button to
select HIGH for the tortilla. Press the arrow
up to select  minutes. Press the STEAM
button to select LOW for the salmon. Press
the arrow up to select  minutes. Press
START.
After steaming is finished transfer salmon
to a serving dish and break up into bite-size
chunks.
Spread a little Chipotle Mayo onto tortilla.
Add salmon, topped with Spicy Green
Sauce and desired garnishes. Repeat with
remaining tortillas and filling.
Tip:
Prawn tacos are also a delicious option. Steam g
peeled medium prawns on LOW for - minutes.
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