Cookbook

the Steam Zone
™
SFS800BSS
Steamed Chocolate Fudge Pudding
1
Prep  minutes / Cook  minutes
2
Serves 
½ cup (110g) caster sugar
2 tablespoons plain-flour
1 tablespoon Dutch cocoa powder
1 teaspoon instant espresso
85g dark chocolate, chopped
50g unsalted butter, cubed
¾ cup (180ml) full-fat milk
1 teaspoon vanilla extract
2 eggs (60g each), separated
To serve
Vanilla ice-cream, optional
Fresh berries, optional
Icing sugar, to garnish
Method
Combine sugar, flour, cocoa and espresso in
a large bowl.
Melt chocolate and butter in a medium
heatproof bowl set over a pan of barely
simmering water. Remove from heat; stir in
milk and vanilla. Whisk chocolate mixture
into flour mixture until well combined. Add
egg yolks and stir until smooth.
Whisk egg whites until medium peaks form.
Gently fold egg whites through chocolate
mixture.
Place the six ramekins on the steamer
tray and fill each evenly with batter. Cover
steamer with the stainless steel steaming lid.
Fill water tank up to the MAX fill line with
cold tap water. Press the STEAM button to
select HIGH. Press the arrow up to select 
minutes. Press START.
Serve puddings immediately, still warm, with
vanilla ice-cream, fresh berries and icing
sugar (if desired).
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