Recipe Book

SJB815 A19
Beet the Blues
Prep 10 minutes
Serves 4
250g blueberries
250g (approx. 2) medium pears,
quartered and cored
100g (approx. 5) ice cubes
45g (approx. ½) peeled lemon
300g (approx. 2) courgette, top removed
220g (approx. 2) medium beetroots,
stalk trimmed
Method
1. Add blueberries, pears and ice cubes into blender jug
and attach to juicer spout.
2. Turn variable speed dial to Speed 1 and juice lemon.
3. Increase to speed 6 and juice courgette.
4. Increase to speed 10 and juice beetroots.
5. Remove juicer attachment and place blender jug
onto motor base. Close lid securely.
6. Select Green Smoothie Program.
Serve immediately.
the 3X Bluicer Pro
™