Recipe Book

SJB815 A19
Piña-Kale-ada
Prep 10 minutes
Serves 4
4g (approx. 15) fresh mint leaves
120mls white rum
215g (approx. 1) flesh from a drinking coconut
250ml coconut water
120g (approx. 6) ice cubes
190g (approx.2) limes, peeled
430g (approx. ¾) peeled pineapple
150g (approx. 5) Green kale leaves
Method
1. Add mint leaves, rum, coconut flesh and water and
ice cubes into the blender jug and attach to juicer
spout.
2. Turn variable speed dial to Speed 1 and juice limes.
3. Increase speed to 7 and juice pineapple.
4. Increase speed again to 9 and juice kale leaves.
5. Remove juicer attachment and place blender jug
onto motor base. Close lid securely.
6. Select speed 10 and blend for 1 minute. Serve in iced
tall glasses.
Tips
Young coconut flesh will need to be removed from a fresh
drinking coconut. Buy one that has a hole already cut out from
the top.
Depending on the age of the coconut, you may need to blend for
more time.
the 3X Bluicer Pro
™