Recipe Book

SJB815 A19
Vodka Pearadise
Prep 10 minutes
Serves 4
100ml vodka
6g (approx. 20) mint leaves
100g (approx. 5) ice cubes
95g (approx. 1) whole peeled lemon,
pith removed
20g piece fresh ginger
1kg (approx. 8) ripe medium
Packham pears
V tsp ground cinnamon to garnish
Method
1. Add vodka, mint leaves, and ice cubes, into the
blender jug and attach to juicer spout.
2. Turn variable speed dial to Speed 1
and juice lemon.
3. Increase speed to 8 and juice ginger and pears.
4. Remove juicer attachment and place blender
jug onto motor base. Close lid securely.
5. Select Frozen Cocktail program.
6. Pour mix into tall glasses and serve topped
with a sprinkle of ground cinnamon.
the 3X Bluicer Pro
™