Recipe Book

SJB815 A19
Frozen Ginger Negroni
Prep 15 minutes
Serves 4
30ml gin
30ml Campari
30ml Sweet Vermouth Rosso
350g (approx. 15) ice cubes
60g (approx. 3cm) piece ginger
1.3kg (approx. 8) oranges, peeled
Method
1. Add gin, Campari, vermouth and ice into the blender
jug and attach to juicer spout.
2. Turn variable speed dial to Speed 8 and juice ginger.
3. Decrease speed to 1 and juice oranges.
4. Remove juicer attachment and place blender jug onto
motor base. Close lid securely.
5. Select Frozen Cocktail Program. Serve immediately.
Tips
For a thicker consistency, add more ice.
the 3X Bluicer Pro
™