the Smoking Gun™ SSM600
• Remove any packaging material and promotional labels before Contents using the Smoking Gun™ for the first time. ™ ® 2 Sage Recommends Safety First • Do not place the Smoking Gun near the edge of a table, counter 5 Components or bench top during operation. 6 Assembly Ensure that the surface is level, 6 Functions clean and free of water. 7 Tips 7 Care & Cleaning • Do not place any part of the 7 Troubleshooting Smoking Gun™ in a gas, electric or microwave oven or on a hot gas or electric burner.
• • • • • • • reduced physical, sensory or mental capabilities or a lack of experience or knowledge, only if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning of the appliance should not be carried out by children unless they are aged 8 years or older and supervised. The appliance should be kept out of the reach of children aged 8 years or younger. This product is intended for household use only.
• Never operate the Smoking Gun™ without the stainless steel mesh filter in place; burning/glowing embers may enter the body damaging the unit or be ejected through the nozzle, creating a fire or burn hazard. • Removal or disassembly of any parts of the Smoking Gun™ other than the burn chamber; stainless steel mesh filter, battery compartment cover, or batteries may result in irreparable damage and void the warranty. • Batteries can contain flammable substances.
Components C B A D G F E A. B. C. D. On/off switch Removable burn chamber Removable mesh filter Die-cast barrel E. Silicone hose F. Robust housing G. Battery operated Rating Information 6V (4x1.
Assembly 1. Place the mesh filter in the top of the burn chamber and press down with a finger to seat it into the bottom of the burn chamber. 2. Place the burn chamber into the barrel. Push down until the spring around the burn chamber provides a small click sensation. NOTE Do not overfill the burn chamber. The wood chips should just cover the mesh filter area with a thin layer. 2. Press down the power switch located on the rear of the main unit, to activate the fan at high speed.
Tips • Only 3 minutes under smoke is all that is needed to provide smoke flavour and aroma for meats, fish, fruits, or vegetables after cooking. Simply place the food in a covered casserole, stockpot, Dutch oven, or other covered dish/pan and inject smoke under the lid. • Don’t place hose directly in the food. Place it just slightly above. • Continuous smoking with the Smoking Gun™ is NOT required.
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