Instruction Manual

12
GB
P
armesan, fresh 200
P
rocessed cheese slices, reduced fat 201
Processed cheese, smoked 217
Quark 216
Ricotta 212
Roquefort 215
Sage Derby 222
Soya cheese 213
S
preadable cheese, soft white, full fat 202
Spreadable cheese, soft white, low fat 203
Stilton, blue 204
Stilton, white 214
Wensleydale 207
EGGS AND EGG BASED DISHES
Egg white, dried 268
Eggs, chicken, boiled 269
Eggs, chicken, fried, without fat 266
Eggs, chicken, scrambled, with milk 279
Eggs, chicken, white, raw 271
Eggs, chicken, whole, free-range, raw 272
Eggs, chicken, whole, raw 267
Eggs, chicken, yolk, raw 270
Omelette, cheese 277
Omelette, plain 278
Omelette, Spanish 273
Quiche, cheese and egg 276
Quiche, Lorraine 275
Quiche, mushroom 274
BUTTER (SEE FATS & OILS SECTION)
ICE-CREAM (SEE BISCUITS, CAKES & PUDDINGS)
FLOUR, GRAINS,
PASTRY & PASTA
FLOURS AND GRAINS
Barley, pearl, boiled 010
Brown rice, boiled 019
Cornflour 003
Millet flour 011
Oatmeal, raw 012
Rice flour 009
Rye flour, whole 004
S
emolina, raw 002
T
apioca, raw 001
Wheat flour, brown 005
Wheat flour, white, breadmaking 008
Wheat flour, white, plain 006
Wheat flour, white, self-raising 007
White rice, easy cook, boiled 020
PASTRY
Flaky pastry, cooked 124
Flaky pastry, raw 126
Puff pastry, frozen, raw 125
Shortcrust pastry, cooked 122
Wholemeal pastry, cooked 123
NOODLES AND PASTA
Macaroni cheese 022
Macaroni, boiled 027
Noodles, egg, boiled 030
Noodles, plain, boiled 029
Noodles, rice, dried 028
Pasta, fresh, cheese and vegetable
stuffed, cooked 025
Pasta, plain, fresh, cooked 026
Ravioli, canned in tomato sauce 021
Spaghetti, white, boiled 024
Spaghetti, wholemeal, boiled 023
CEREALS AND BREADS
BREAKFAST CEREALS
All-Bran 088
Bran Flakes 083
Cheerios 058
Clusters 080
Coco Pops 084
Corn Flakes 086
Crunchy Nut Corn Flakes 087
Frosties 082
Fruit 'n Fibre 076
Grapenuts 074
Muesli, swiss style 072
Muesli, with extra fruit 078
Muesli, with no added sugar 071
FOOD NAME FOOD
C
ODE
FOOD NAME FOOD
C
ODE
FOOD CODE TABLE
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