INSTRUCTIONS AND WARRANTY MODEL NO.
Congratulations on purchasing our Salton Elite Doughnut maker. Each unit is manufactured to ensure safety and reliability. Before using this appliance for the first time, please read the instruction manual carefully and keep it for future reference. FEATURES OF THE SALTON ELITE DOUGHNUT MAKER IMPORTANT SAFEGUARDS When using any electrical appliance, basic safety precautions should always be followed including the following: 1. Please read the instructions carefully before using any appliance. 2.
12. While baking is in progress, steam escapes from the sides of the baking surfaces. Do not touch – you may get scalded! 13. To remove doughnuts, only use a heat resistant or plastic utensil so as not to scratch the non-stick coating on the baking surfaces. 14. Do not use any rough or abrasive cleaning product or sponge scourers on the non stick baking surfaces or on the outer surfaces of the doughnut maker as this may damage them. 15. Do not use the appliance if it has been dropped or damaged in any way.
27. Do not leave the appliance unattended during use. Always unplug the unit when not in use or before cleaning. 28. Always operate the appliance on a smooth, even, stable surface. Do not place the unit on a hot surface. 29. Ensure that the switch is in the “Off” position after each use. 30. The manufacturer does not accept responsibility for any damage or injury caused by improper or incorrect use, or for repairs carried out by unauthorised personnel. 31.
OPERATING INSTRUCTIONS First- time use Before using your new appliance to bake doughnuts for the first time, heat it up first without batter. This will remove any residue left over from production. A slight odour may be caused the first time the appliance is heated up, which is harmless. Ensure there is adequate ventilation. - Remove all packaging material - Place a finger into the grip recess on the handle and pull the locking catch towards you.
1. Place the doughnut maker on a flat level, heat and splash- resistant surface and fully unwind the power cord. 2. Close the top baking plate onto the bottom baking plate and plug the appliance in. The indicator light D shows that the appliance is heating up. 3. The indicator light E will light as soon as the required temperature is reached. The appliance is ready for baking. 4. Place a finger onto the handle and unlock the clip.
Basic Doughnut Recipe Ingredients: 250g flour 125g sugar ¼ litre milk 2 teaspoons vanilla sugar or a few drops of vanilla essence 3 eggs 50 ml vegetable oil 15 g (2 tablespoons) baking powder 1 pinch salt Preparation: 1. Place flour, baking powder, sugar, vanilla or vanilla essence and salt into a mixing bowl 2. Make a well in the middle of these ingredients and add the milk, eggs and oil. 3. Using a mixer, mix all ingredients thoroughly to produce a smooth batter.
CLEANING AND MAINTENANCE • This appliance is for household use only and is not user-serviceable. • Do not open or change any parts by yourself. Please refer to a qualified electrical service department or return to the supplier if servicing is necessary. • Always remember to unplug the unit from the electrical outlet when not in use and before cleaning. Ensure that the speed control is set to “0”. • Firstly remove the crumbs from the baking surfaces.
• That the unit has been wired correctly and that the wall socket is switched on. • That the mains power supply is ON. • That the plug is firmly in the mains socket. If the appliance still does not work after checking the above: - Consult the retailer for possible repair or replacement. If the retailer fails to resolve the problem and you need to return the appliance, make sure that: • The unit is packed carefully back into its original packaging. • Proof of purchase is attached.
PLEASE AFFIX YOUR PROOF OF PURCHASE/RECEIPT HERE IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED.
