Instruction manual

3
INSTRUCTIONS FOR USE OF THE SALTON ELITE ICE MAKER
1. Place the Ice Maker on a level, non-slip surface. Ensure that the unit has 20cm open
space on all sides and above the unit.
2. Open the front lid and fill the water tank with water to the full mark. Close the lid
3. Insert the plug into the mains wall socket (230V) and switch on the outlet.
4. Select the size cubes required: S = Small
M = Medium
L = Large
The time required for cubes to form will depend on the size of cube selected, water
temperature and external air temperature:
Small = Approximately 7 minutes
Medium = Approximately 9 minutes
Large = Approximately 11 Minutes
5. Once the cube size has been selected, press the On/Off button to activate the unit.
The compressor will take a few minutes to warm up before starting ice production.
6. Should the external air temperature be 28°C or higher, press the ‘Hot’ button. The ‘Hot’
light indicator will go on to indicate that the unit is operating under the high external
temperature setting.
7. Ice will automatically fall off the shovel, and will be ready for use. Never put your
fingers or any utensil into the processing chamber to free any trapped ice.
8. Once the ice tray is full, the ‘Ice Full’ indicator light will come on, and the unit will stop
producing ice. The unit will start producing ice again once the ice tray is emptied, after
a 10 minute delay.
9. The ‘Fill Water’ indicator light will come on when the machine runs low on water. Fill
the unit with more water, and press the ‘On/Off’ button for the unit to resume operation.
1. KEY PAD
2. FRONT COVER
3. CLEAR WINDOW
4. WATER TANK
5. OPEN HANDLE
6. FACE PLATE
7. SWITCH BOARD
8. REAR LID