Instruction manual

20
RECIPES
Loaf size
(500g)
(750g)
(1kg)
White bread
Setting: Basic
1 water 190g 260g 360g
2 olive oil 1 tbsp 1 tbsp + 1 tsp 2 tbsp
3 salt 1 tsp 1½ tsp 2 tsp
4 sugar 1 tbsp 1 tbsp + 1 tsp 2 tbsp
5 dried milk powder 1 tbsp 1½ tbsp 2 tbsp
6 white bread flour 350g 500g 650g
7 yeast 1½ tsp 1¼ tsp 2 tsp
French
Setting: French
1 water 200g 300g 400g
2 salt 1 tsp 1½ tsp 2 tsp
3 white bread flour 360g 545g 725g
4 yeast 1 tsp 1½ tsp 1 sachet
Whole-wheat Bread
Setting: Whole wheat
1 water 200g 300g 400g
2 olive oil 1 tbsp 1 tbsp 2 tbsp
3 salt ¾ tsp 1¼ tsp 2 tsp
4 sugar 2 tsp 1 tbsp 1½ tbsp
5 dried milk powder 1 tbsp 1½ tbsp 2 tbsp
6 whole wheat flour/
brown bread flour/ nutty
wheat
150g 220g 300g
7 white bread flour 150g 220g 300g
8 yeast ½ tsp ¾ tsp 1 tsp